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Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal [Paperback]

Dwayne Ridgaway
3.4 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

May 1, 2005
Whether the occasion is a picnic, lunch, brunch, or late night entertaining, sandwiches, panini, and warps provide a unique alternative to the usual fare. Sandwiches, Panini, and Wraps covers everything you need to create these taste-tempting meals. It begins with an overview of the sandwich from a historical perspective and then it deconstructs these multilayered concoctions. ThereÆs an overview of breads, basic ingredients, and equipment used to create these recipes, providing readers with a knowledge base that they can use to create their own dishes.

This book features 50 recipes for everything from grilled sandwiches to cold sandwiches, wraps, pitas (including vegetarian and salad sandwiches), soups, salads, side dishes, condiments and spreads, and dessert suggestions to top off the savory meals with something sweet. The author also includes plenty of entertaining and serving suggestions.

Sandwiches, Panini, and Wraps is lavishly photographed and includes easy instructions and creative food ideas for the imaginative sandwich maker.


Frequently Bought Together

Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal + Panini Express: 70 Delicious Recipes Hot Off the Press + 200 Best Panini Recipes
Price for all three: $45.04

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Editorial Reviews

About the Author

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Providence, Rhode Island.

Product Details

  • Paperback: 128 pages
  • Publisher: Quarry Books (May 1, 2005)
  • Language: English
  • ISBN-10: 1592531539
  • ISBN-13: 978-1592531530
  • Product Dimensions: 8 x 0.5 x 8 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,112,991 in Books (See Top 100 in Books)

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Customer Reviews

3.4 out of 5 stars
(5)
3.4 out of 5 stars
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Most Helpful Customer Reviews
24 of 32 people found the following review helpful
4.0 out of 5 stars Delicious! February 20, 2006
Format:Paperback
A fantastic book to use with your panini press. The recipes are bold and delicious. Say goodbye to boring sandwiches!
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8 of 12 people found the following review helpful
2.0 out of 5 stars Sandwich book January 17, 2008
Format:Paperback
It's a good book for some different sandwich /lunch ideas but it takes quite a few special ingredients to craft these meals. This is not the book to put some variety in your sack lunch that you take to work. THis is the book you need when you have you mother in law over for lunch and you want to impress her with an exotic sandwich
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2 of 3 people found the following review helpful
5.0 out of 5 stars A beautiful book December 17, 2009
Format:Paperback
This is an absolutely lovely cookbook. The bread recipes are fantastic - my focaccia and white bread recipes come from this book, and always turn out great. Because it's a sandwich book, the recipes can easily be adapted if you don't have all of the ingredients on hand, but they are certainly worth going the extra mile for. The Cubano recipe is fantastic, and I find myself making the Inside-Out French Grilled Cheese every summer. Highly recommended.
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