Sandwiches of the World [Hardcover]

Alan Battman Batt (Photographer)

Book Description

Publication Date: September 27, 2007

International chefs took the simple sandwich to an entirely new level. The photographic genius that is Battman has created not just a book of recipes, but a book of art. Thanks to Battman, the sandwich provided another opportunity for world-renowned chefs to create new culinary masterpieces that will leave you in awe.

Chefs include Mario Batali and Gina DePalma of Babbo, Tom Colicchio of Craft, Daniel Boulud of DB Bistro Moderne, Emeril Lagasse of Emeril's, Michael Anthony of Gramercy Tavern, Eric Ripert of Le Bernardin, Nobu Matsuhisa of Nobu, Jean-Georges Vongerichten of Perry St., and Wylie Dufresne of WD-50.

A portion of the proceeds from this book will be donated to The Children's Storefront, a tuition-free school in Harlem.

Editorial Reviews

About the Author

Alan Battman Batt has been photographing in New York since 1980. He's a renowned artist from shooting the New York City Firefighters Calendar to Macy's Thanksgiving Day Parade. His extensive client list includes NYC & Company, the US Virgin Islands, Crain's New York and Lincoln Center. His work has been published worldwide. Most recently, he has published six books; The Great Bagel & Lox Book, New York Sweets, Summer in New York, Sandwiches of the World, The Colors of Dessert and Soup.

Product Details

• Hardcover: 186 pages
• Publisher: Battman Studios; 1 edition (September 27, 2007)
• Language: English
• ISBN-10: 0933477279
• ISBN-13: 978-0933477278
• Product Dimensions: 12.8 x 9.2 x 1.1 inches
• Shipping Weight: 2.8 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #1,055,137 in Books (See Top 100 in Books)