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Great care has been given to pitting our olives, however, despite our best efforts, occasionally a pit or fragment of one will remain in the olive.
Pitted Ripe Olives, Water, Salt.
Ready to eat
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Excellent tasting black olives (although sometimes they are not as black as I'm used to. Recommended and high quality product.Published 1 month ago by Fletch from the West
First time trying the low sodium, and I must say I like them better than the regular. Love Santa Barbara OlivesPublished 14 months ago by luvstoshop
These olives are sooooooo good! Seriously the best olives I've ever had. I highly recommend them; they're worth every penny.Published 19 months ago by 7Lil
I will use these primarily for cooking when I need the meaty taste of an olive but these are not good enough for straight eating or salads. Read morePublished on July 13, 2013 by Brendan Burke
First they are tasty. Unfortunately they ate NOT black olives. They are ok, but have little taste of the black olive that I enjoy.Published on February 14, 2013 by John B. Miller