Customer Reviews

Santa Fe Lite and Spicy Recipes

5 star:		(7)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I have learned so many new ideas about cooking and combining flavors. This is better than attending a cooking class. Have tried a new recipe every week for the past 4 months and they are all good to excellent.

The recipes are varied and quite ecclectic, but remain easy to prepare. The instructions are detailed and most of the ingredients are readily available. This is definately the cookbook I use the most!

I have used this recipe book practically every day for the past 4 months. There is not one recipe that was a disappointment. Most were fantastic. They salsas are out of this world! Best of all I have lost 12 pounds!! Every day my husband says "This is the best dinner I have ever had." I just ordered two more books for my daughter and daughter-in-law.

This has become our favorite cookbook. I like spicey food, but not overly hot spicey food, and these receipes are perfect. Our favs: Lime-Curry Chicken Breast (pg 228), Spicy Mango Salsa (pg 173 - with any grilled fish or chicken), Avocado & Jicama Salsa (pg 197 - again with any grilled fish or chicken).

This cookbook has been one of our go-to avorites for years. It is full of unique (and light) recipes. Though out of print, we give the book away as gifts now whenever we can find copies.

I have owned this cookbook for close to ten years now and have made nearly every recipe in it. The recipes are easy to follow, healthy, and interesting. I have never used a cookbook so frequently or made so many dishes repeatedly. I consider it a must have for anyone that favors this time of fare.

The recipes are varied and quite ecclectic, but remain easy to prepare. The instructions are detailed and most of the ingredients are readily available. This is definately the cookbook I use the most!