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Santa Fe TM2TBR Wrap Master Tortilla Maker
 
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Santa Fe TM2TBR Wrap Master Tortilla Maker

by Santa Fe
3.3 out of 5 stars  See all reviews (6 customer reviews)


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Product Features

  • The ideal tortilla and quesadilla maker
  • Dual heating from both the top and bottom plate
  • Easy-grip handle allows you to form a tortilla with ease
  • Turn your homemade tortillas into a quesadilla meal right in the same unit
  • Owner's manual is loaded with recipe ideas

Product Details

  • Product Dimensions: 12.6 x 9.5 x 7.2 inches ; 5 pounds
  • Shipping Weight: 6 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00005B6Z6
  • Item model number: TM2TBR
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #564,410 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

Wraps have become increasingly popular, and the best way to serve up the freshest, tastiest wraps is to make your own tortillas! The Santa Fe Wrap Master is remarkably simple to use, so the whole family can get involved, and a recipe booklet is included so you can be serving up fresh corn, wheat, or spinach tortillas in minutes. The Wrap Maker works almost like a waffle iron, with two heated plates that cook the tortilla from both sides simultaneously. The oversized handle allows for easy opening and closing of the plates, and there's no need to use any oil, keeping the tortillas healthful. Once you've made tortillas, you can also use the Wrap Master to make quick quesadillas. To save the tortillas for later, wrap them in plastic and refrigerate for up to three days. The Wrap Master comes with a one-year limited warranty. --Ariel Meadow Stallings

 

Customer Reviews

6 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:
 (1)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.3 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

28 of 30 people found the following review helpful:
2.0 out of 5 stars Not like homeade, June 12, 2001
By 
CJ (Tahlequah, OK United States) - See all my reviews
This review is from: Santa Fe TM2TBR Wrap Master Tortilla Maker (Kitchen)
This gadget might be fine for the beginner. After years of mixing and rolling my own, I found that the press tended to blow the tortilla apart and the cooked flavor was extremely bland without the cast iron pan to cook them in. There was no browning at all. The press did flatten the tortilla to a semi-acceptable thickness, slightly thicker in the middle
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8 of 8 people found the following review helpful:
1.0 out of 5 stars Pass this one by..., June 24, 2002
By A Customer
This review is from: Santa Fe TM2TBR Wrap Master Tortilla Maker (Kitchen)
If you are serious about making tortillas and flatbread at home, pass right on by the Santa Fe Wrap Master Tortilla Maker.

I purchased one none months ago and it is now trashed - the plastic handle used to raise the top heating surface cracked in half. The leverage-force placed on this heat-resistant plastic handle could not not withstand repeated use. I don't think this was considered in it's design. I used it about a dozen times in nine months to make between 16 & 32 tortillas per batch.

The press does not evenly cook the tortilla. The hinged side of the iron was always underdone while the handle side got hard and crisp.

The quality of the press was poor - producing an uneven thickness in the tortilla. Typically, the hinged side produced a thinner bread than the handle side.

I ended up using the maker as a press/steamer, finishing each tortilla off in a hot cast iron skillet.

The warranty was only 90 days, so dealing with the manufacturer was not worth the effort - and at the price, having it repaired wasn't worth it either.

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2 of 2 people found the following review helpful:
4.0 out of 5 stars Uneven thickness, December 27, 2001
By A Customer
This review is from: Santa Fe TM2TBR Wrap Master Tortilla Maker (Kitchen)
I like everything about this except that the hinge does not allow for much thickness and the quesadilla will be thicker and more cooked at the back than at the front. I does brown the tortilla to a nice crispness and cooks in 4 minutes as advertised. We have used it a lot as a great way to use leftovers.
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