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  • Sante Bread Pan, Enamel Cast Iron With Nonstick Interior
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Sante Bread Pan, Enamel Cast Iron With Nonstick Interior

by Sante

Currently unavailable.
We don't know when or if this item will be back in stock.
  • Enamel Cast Iron With Non Stick Interior.
  • Sante, Cookware For Life
  • Non Stick Interior
  • Cast Iron With Enamel Finish

Product Details

  • Product Dimensions: 6 x 3.5 x 12 inches
  • Shipping Weight: 6 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0013KV99M
  • Item model number: SEBP-9
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #842,618 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Santé Bread Pan. Red enamel cast iron with dark gray non stick interior. This bread pan provides even heating for a golden crust. Has 2 handles for easy maneuvering in and out of the oven.

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By RetroGurl on April 9, 2008
Verified Purchase
I just received this item today and I'm very pleased! I usually buy Lodge cast iron but wanted a cast iron bread pan and pie pan, both of which Lodge doesn't make. I saw these and loved the red and the fact they were both cast iron. The red is a deep red and much prettier in person, then the pic shows. They have a non stick surface inside, are heavy weight and a good quality. They were also shipped for free and very fast! I ordered them about 3 days ago, and they got here today!
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1 of 1 people found the following review helpful By denny on December 11, 2008
I bought this after buying the Sante cast iron version, so I could make meat loaf in this enameled version and then store the left overs in the refrigerator. That is what is good about enameled cast iron, ie, (1) low maintenance (no rubbing of olive oil after cleaning), (2) it won't rust and is non-reactive with the food so you can store food in it in the refrigerator, and (3) it can be used anywhere for baking or storing in the frig, oven, stove top, and even freezer (can't go on a BBQ or open flame cuz you will ruin the enameled coat on the cast iron). So if you are like me, converting your Aluminum and SS/teflon bakeware to much more safer cast iron/enameled cast iron bakeware (i.e., no aluminum absorbed by the food causing Alzheimer's or teflon imparting cancer causing agents in your food), get this meat loaf pan whereby you can store left over meat loaf in the refrigerator after dinner.
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