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Sushezi Sushi Made Easy

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List Price: $24.99
Price: $24.62 & FREE Shipping on orders over $35. Details
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  • Makes perfectly round, restaurant-quality sushi at home
  • Includes sushi tube, plunger, and endcap
  • Easy-to-use; add ingredients and plunge rice onto nori sheet
  • Dishwasher-safe
  • Measures 12 inches by 2-1/2 inches by 2-1/2 inches
8 new from $15.99 4 used from $11.99

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Frequently Bought Together

Sushezi  Sushi  Made Easy + Non-stick Sushi Chef's Knife + Sushi Nori Seaweed Sheets - 50 Sheets Deluxe Roasted Seaweed - 4.5oz by Nagai Nori
Price for all three: $43.20

Buy the selected items together


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  • Get a $100 Amazon.com Gift Card: Get the Discover it card and get a $100.00 Amazon.com Gift Card* after your first purchase within 3 months. Learn more.

Product Details

  • Product Dimensions: 12 x 2.5 x 2.5 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001P8J1GU
  • Item model number: SUZ
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (514 customer reviews)
  • Amazon Best Sellers Rank: #2,246 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Sushi made easy.... Sushezi!
With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more. The Sushezi can also be used for a variety of dessert items. Walnut rolls, fudge rolls, cake rolls, and biscuit cookies are only a few of the possibilities!
Why Sushezi?
Perfect sushi is no longer an expensive restaurant food. Professional, round sushi can now be created in your own kitchen with your own choice of fillings. With just three easy steps, you can make roll after roll. Kids will love to make their own rice crispy rolls, and will enjoy being able to make their own personal candy sushi.
Features

* Made of durable plastic

* Dishwasher-safe

* Measures 12"x 2-1/2" x 2-1/2"

* Great for camping or everyday at home

* Try for rice-crispy treat desserts as well

Customer Reviews

Easy to clean, goes in the dishwasher.
Fatbob
I mean I still have to make the sticky rice and the spicy tuna but I can do without the drama of rolling the Maki with the bamboo mat if I can.
Ozgard
I bought the Sushi Made Easy and we were making perfect rolls the first time.
Mike C

Most Helpful Customer Reviews

282 of 298 people found the following review helpful By T. Robinson on January 27, 2010
Verified Purchase
I looked at about 5-6 different sushi makers recently (including the $20,000 sushi robot). Sushezi seemed the best bang for the buck. It arrived today (along with a rice cooker) via Amazon Prime so I didn't even get a chance to get impatient about it.

I've made sushi for years now with the little bamboo mat. I'm pretty handy in general and have had good results with the primitive tools, but still get more than half of the attempts at rolls to have a few end pieces collapsing, the roll irregular, etc. I DO have a life and I don't want to spend it perfecting being a sushi chef.

The Sushezi does one thing and it does it well: it makes a perfect large sushi roll and it does it quickly. I was both cooking and talking on Second Life to a friend and I compared chat time-stamps. I assembled ingredients (the rice was ready before I started), cut up a few veggies, found and opened a nori package, scrounged some of that orange caviar from my freezer, fake crab, leftover smoked clams, cream cheese, etc. I made four rolls. 45 minutes after the chat start mark, I had uploaded a photo of a plate of samples of each roll and sent it to my friend. If you've ever made sushi before, you know that's absurdly fast.

The Sushezi has a solid feel to it. There's nothing small and delicate that's going to break and leave you with a worthless product (versus, say, those cheap plastic cookie presses).

I'm staying with the very solid 5-star rating, but there are some downsides. First of all, it really needs a narrow diameter counterpart. That is to say, a Sushezi roll that can be wrapped with half a nori sheet. (Note: I e-mailed the company asking about that and got a very quick reply saying that they didn't have such a device.
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121 of 132 people found the following review helpful By The Mikester on May 21, 2010
Verified Purchase
Love the maki! I have several kits that I have accrued over the years and this is far and away the best thing to come down the pike. With as often as I'm using the Sushezi, I know I'll wear it out. So, my only whine is that it's not as sturdy as an Abrams tank. Right now, I use half sushi rice and half brown rice (for the fiber); it holds together righteously. I think that with the pressure that can be applied with this apparatus I can move to all brown rice (pressure cooker cooked) at some point. I like this product so much that I took advantage of the four for three Amazon deal and sent them to my kids in other states. Aside from it not being made out of titanium, my only other concern is that I'm going to get fat as a piggy from making so much. (4jul2010) I thought I'd get fat as a piggy, but, I'm actually losing weight on the sushezi diet. I make and eat one to two rolls a day. I use plenty of protein sources for the filler and half brown rice for the roll. I cook the rice in a pressure cooker which makes it easy to combine different rices in a timely manner. For the filler I'll use imitation crab sticks, turkey spam (with pineapple), tuna, salmon, and, yes, bacon makes everything better. I'll do a smoked salmon with yochee fat free tzatziki. Ah, wasabi, curry and peanut butter make great seasonings. I'll add garlic powder to the rice wilst I cook it. Made thoughtfully, a sushi roll could be one of the healthiest foods to eat. Let your creativity run wild.
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51 of 53 people found the following review helpful By M. Stamate on April 21, 2010
Verified Purchase
I thought this was just another kitchen gadget that I really didn't need, but I thought back to the last time I tried to make sushi and decided that I should give it a try. I've only tried making sushi once before and it came out floppy, the seaweed was soggy from all the water I used to try to stick it together as I was rolling it, it took me forever to try to spread the rice and I tore the seaweed a couple of times, and it fell apart when I tried to cut it. In short, it was a mess. This was at least partially because I didn't use sushi rice so it wasn't sticky. This time I used sushi rice (cooked according to the directions on the package, mixed with 2 tablespoons seasoned rice vinegar) and I also used this device. It was a huge success! I didn't even need to use a bamboo mat to roll it up which is great because those things are impossible to wash. The device is easy to use and actually seems very sturdy. It's made of thick plastic and does not feel flimsy. I read what other people said about the rolls being thick and I really didn't find that to be an issue. Yes, I've had thinner sushi rolls, but I've also had thicker rolls, and this roll is pretty normal for what we get in restaurants. It's not too big to eat in one mouthful. I'm very glad that I bought this and I am looking forward to trying it out for some other uses like sliced cookie dough. I thought it was just an expensive gadget but I can already see that it makes sushi easier for me, and since we love sushi and don't have the time or cash (or a free babysitter) to go out to dinner every week this makes it possible for us to have sushi again. And it's really not any more than the cost of a meal for the two of us.
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75 of 82 people found the following review helpful By Gary E. Hayman on June 13, 2009
Verified Purchase
It looks like a gimmick but it really works well. I've made nori sushi at home for many years using the traditional bamboo mat and have even experimented with a plastic press mold. The Sushezi is easy, quick, and produces a stuffing of rice and 'whatever' to roll in a sheet of nori (toasted seaweed) in a matter of moments. Excellent results. Easy clean-up. Inspires you to make your own nori sushi at home -- often.

Gary Hayman
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