Ginsu Santoku 7" Knife with high carbon, stain resistant, Japanese stainless steel blade.

by Douglas Quikut

Product Features

• Ginsu Santoku 7" Japanese-style cook's knife is designed for mincing, dicing and slicing
• Full tang, triple riveted.
• Easy to hold handle constructed for strength, balance and style.
• High carbon, stain resistant stainless steel blade for a longer lasting edge
• Traditional Kullens grind on blade helps to prevent food from sticking.

Product Details

• Product Dimensions: 3.8 x 0.8 x 14.8 inches ; 3.5 ounces
• Shipping Weight: 3 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B000NNGOHW
• Item model number: 4855.00
• Average Customer Review: 2.8 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #83,033 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

The Ginsu Santoku 7" Japanese-style cook's knife is designed for mincing, dicing and slicing. Full tang, triple riveted, easy to hold handle constructed for strength, balance and style. High carbon, stain resistant stainless steel blade for a longer lasting edge. Traditional Kullens grind on blade helps to prevent food from sticking. Limited lifetime warranty

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Good knife, January 27, 2010

By 

A. Bloch - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

Thin blade and seems to stay sharp forever. I have had this knife for
about 4 years, works great. Great for veggies!

1 of 1 people found the following review helpful:

2.0 out of 5 stars Not Worth It, September 12, 2008

By 

Deborah M (Putnam County, Florida) - See all my reviews

This review is from: Ginsu Santoku 7" Knife with high carbon, stain resistant, Japanese stainless steel blade. (Kitchen)

I can't say I expected much with the price, but it was so dull it could barely cut into a tomato. I knew it wouldn't hold up to the name, but I was hoping that it would at least cut as much as a regular knife. Pass this one up people.

1 of 1 people found the following review helpful:

4.0 out of 5 stars Ginsu Santoku 7" Knife, January 12, 2008

By 

Core (Somerset,KY USA) - See all my reviews

Amazon Verified Purchase

This review is from: Ginsu Santoku 7" Knife with high carbon, stain resistant, Japanese stainless steel blade. (Kitchen)

Quality 3 out 5 Star
Value 5 out 5 Star

The knife serves its purpose, very good as far as cutting onions, dicing, cutting potatoes, pickles.

Before this I used a 5" utility knife, nothing like Santoku, being able to hold the blade correctly makes all the difference in the world when it comes to good cuts and proper blade control.

The kullens aka, those indentions in the side, do diddly squat. It's no biggy. Again I don't expect much because of the price I paid. This obviously isn't a genuine Santoku knife, in any sense of the word. Except maybe for its shape?

But really for the price, which is little to nothing, you get a decent knife that will do you good.

This was my first time buying a knife such as this.. I'm pleased with my purchase, and throughly enjoy the Santoku, use it every day. Compared to that 5" utility knife I had, which barely gets any use in the kitchen at all now. Being able to scoop the diced veggies onto the blade and just put em in the skillet, is pretty efficient.

One day when I get the cash, would like to buy a genuine Santoku knife though. Because long term, I prefer quality.