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Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control
 
 

Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control

by Sanyo
4.0 out of 5 stars  See all reviews (5 customer reviews)


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Product Features

  • 5-1/2-cup micro-computerized rice cooker with induction heating and variable pressure control
  • LCD clock and 24-hour delay timer; extra-thick nonstick inner pot with copper-coated exterior
  • 1-touch menu and texture options; steam and slow cook functions; auto keep-warm mode
  • Locking device for safe pressure cooking; includes measuring cup, spatula, and manual with recipes
  • Measures approximately 14-7/8 by 10-1/2 by 8-3/4 inches

Product Details

  • Product Dimensions: 14.8 x 10.4 x 8.7 inches ; 15 pounds
  • Shipping Weight: 15 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00292EK8K
  • Item model number: ECJ-JG10W
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #117,030 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Product Description

Take the guesswork out of making restaurant-quality rice at home with this easy-to-use cooker. The handy appliance offers a 5-1/2-cup uncooked-rice capacity, producing up to 11 cups of cooked rice at a time--great when gathering a group of friends or the whole family for dinner. Simply add dry rice, measure in the water, make a selection from the one-touch control panel, and push the "start" button. Thoughtfully designed, the micro-computerized cooker features induction heating for fast, even heating; variable pressure-control technology for enhanced taste and flavor, and Fuzzy Logic technology, which automatically makes fine adjustments to the temperature and heating time to ensure perfectly cooked rice. It also provides a two-layer, extra-thick (2-1/2 mm) nonstick inner pot with a copper-coated exterior for maximum heat distribution. Once the rice has cooked, the appliance automatically switches over to keep-warm mode, which maintains an ideal serving temperature for up to 30 hours. In addition, the unit's large LCD clock offers a timer function that allows for meals to be ready up to 24 hours ahead of time, which means dinner can be ready and waiting after a long day at the office. Choose from a variety of menu options including rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi, zakkoku, wild, and Dol Sot Bi Bim Bab. Even more, it offers a pre-soak function for additional rice-soaking time, a steam function for steaming vegetables (with included steam tray), a slow-cook function for preparing soups and stews, and a sleep function for extended keep-warm time and energy savings. Other highlights include a locking device for safe pressure cooking; multi-texture selections for regular, firm, or soft; a removable steam vent; a retractable cord; and a carrying handle for taking cooked food right to the table. Accessories include a handy measuring cup, spatula, and multi-language instruction manual with recipes. Made in Japan, the 1200-watt cooker measures approximately 14-7/8 by 10-1/2 by 8-3/4 inches.

Product Description

Enjoy the benefits of Pressure Cooking and Induction Heating with Sanyo's new micro-computerized multi-use cooker. Variable Pressure Control Technology creates rapid movement of rice within the unit during the cooking process to bring out the most delicious taste and flavor of rice. Induction heating provides quick,even and efficient heating of your dish. Superb consistency is acquired using the extra thick, two layer 2.5mm non-stick inner pot with copper coated exterior for maximum heat distribution. Multi-menu and texture selections are one touch and include rice dishes such as white, rinse-free, haiga, brown, sprouted brown, sweet, mixed, sushi, zakkoku, wild and Dol Sot Bi Bim Bab. The pre-soak function allows for additional soak time before cooking to insure a delicious rice dish. Steam veggies with the steam function and use the unique tray for preparing healthy foods. Make stews and soup using the slow cook function. Preset your meal to be completed up to 24 hours ahead using the timer function. A great benefit for coming home or waking up to a hot meal. Upon completion of cooking, the keep warm function keeps food warm and delicious up to 30 hours. In addition, a unique sleep function allows food to be kept warm for an extended time and creates energy savings. Pressure cooking is safe as the unit has safety locking devices to eliminate danger. Easy to clean removable steam vent retains the true taste and flavor of rice. Makes up to 10 cups of cooked rice. Deluxe stainless steel finish is an attractive addition to any kitchen or room. The retractable cord and carrying handle makes storage easy and allows you to take the food right to the table. Includes measuring cup, spatula, spatula holder, multi-language instruction manual and recipes.


 

Customer Reviews

5 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (5 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

5 of 6 people found the following review helpful:
5.0 out of 5 stars Best Rice Cooker, September 5, 2010
By 
tadashi (Los Angeles, CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control (Kitchen)
It's been a month since I bought the rice cooker. The rice cooker has been doing great. My family cook rice every day and have used different rice cookers for over three decades. Sanyo ECJ-JG10W is the best we ever used. When I received the rice cooker from Amazon, I got a chance to test it. Few months ago I bought 50 pounds of rice at C****o as it's 60% off regular price. Well, you get what you pay for. The rice got no taste or smell at all and we can tell that it's been sitting in the warehouse for a long long time. After few tries we gave up on it. As I got the new rice cooker, I used it to cook that old rice to see how good the rice cooker would be. It's very easy to use. Push the "start" button, wait for 40 minutes and the rice is ready. I was amazed by the magic it did. The rice was incredibly delicious. It's as delicious as the regular Japanese rice. I tried different white rice on it and the rice cooker upgraded them all! It's a little bit pricy but it's worth it. Now I am spoiled by my rice cooker so that I always complain the restaurants don't serve good rice when I eat out:D
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5.0 out of 5 stars This appliance rocks!, December 7, 2011
Amazon Verified Purchase(What's this?)
This review is from: Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control (Kitchen)
I have used the rice cooker now for several months and this is one appliance that has a permanent spot on my counter top. The rice cooked in here is far superior to any other cooker or cooking method I have used. Working as a sous chef in my younger years and as the primary home cooker I have cooked a lot of rice! It is easy to program, easy to use, easy to clean, and versatile. I bought it originally as just a rice cooker...but now days it is my primary steamer and egg cooker as well. I never miss on a perfectly boiled egg now, soft, medium, or hard, it is what I want every time from 1 to 12 at a time, 9 minutes, start to finish - set and forget. Steaming veggies - 7 to 8 minutes depending on which veggie - set and forget...no need to boil water, then monitor, poke and prod until its right, with this it is right every time. Back to the rice...I usually use basmati wild long rice that I buy 50lbs at a time. I use the rice bowl to clean and set the proper water level with the internal measurements, set 20 minute soak time and then let it determine the correct cook time, around 40 min...and its perfect each time! Set and forget, I set the rice cooking right when I get home and start the meal a couple of hours later, the warmer keeps the rice perfect for several hours (manual says more than a day but I never tried that.) The warmer mode does not dry the rice out like other cookers...being sealed, the moisture stays set, not mushy or hard. I find myself using this 4-5 times a week, only thing I use more is my Vitamix. I just recently started using it for groats early in the morning. Groats take too long to make usually (2 hrs) so we didn't use them even though they are much healthier than oat meal. Now I set it the night before, it starts at 4am and at 6, we add real maple syrup or a dash of vanilla and stevia, along with cinnamon and I have a hot breakfast for everyone with less than 10 minutes of effort! (use the porridge settings) Highly Recommended!
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5.0 out of 5 stars Great rice at high altitude, October 27, 2011
Amazon Verified Purchase(What's this?)
This review is from: Sanyo ECJ-JG10W 5-1/2-Cup Rice Cooker with Induction Heating and Variable Pressure Control (Kitchen)
I live at 8,044 ft and was never able to cook rice properly. With this auto rice pressure cooker it comes out perfect every time.
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