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  • Sanyo ECJ-S35S 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, White
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Sanyo ECJ-S35S 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, White

by Sanyo
| 5 answered questions

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  • Rice cooker/warmer with micro-computerized technology
  • Bread-baking function; multi-menu selections for one-touch cooking
  • Nonstick inner pot; pre-soak option; reheat function; keep warm
  • LCD clock and timer; measuring cup, instructions, and recipes included
  • Measures approximately 11 by 9 by 8 inches

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Product Details

  • Product Dimensions: 11 x 9 x 8 inches
  • Shipping Weight: 9 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B000X8T7XK
  • Item model number: ECJ-S35S
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (101 customer reviews)
  • Amazon Best Sellers Rank: #173,188 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/warmer with bread baking function. An extra thick, titanium coated 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. Make bread from dough with the unique bread baking capabilities of the unit. Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. The pre-soak function allows setting of additional soak time before cooking insuring the best tasting rice. A reheat function heats the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem with the non stick inner pot. A retractable cord and carrying handle provide easy storing. Includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances. Also included are measuring cup and multi-language instruction manual. White with deluxe stainless steel accents.

Customer Questions & Answers

Customer Reviews

Clean up is very easy.
SD Haley
Brown Rice from the health food store or white Sushi Rice from Jewel comes out perfectly cooked every single time.
KeriJane
The inner bowl is very thick and non-stick.
Mark A. Abreu

Most Helpful Customer Reviews

90 of 90 people found the following review helpful By Great White Chihuahua on June 18, 2008
Verified Purchase
When I saw it had a bread baking function, I was curious. I didn't expect a whole lot but I figured if the bread baking isn't great, I'd always have an oven anyway. So I took the chance.

I just used frozen bread dough (the one with 3 loaves in a bag). 1 loaf was a bit too big so I pinched off the end to make it smaller.
after 90 minutes I opened the lid it was all the way to the top. I then flip it over to brown the other side. Now the instruction says after 40 minutes you have to punch it down. Well, I didn't because I didn't hear the buzzer. But since it baked fine, I don't even bother to punch it down. It bakes fine without doing so. I used Pizza dough. What's great is that for a quick loaf, it won't heat up the whole kitchen. It doesn't use unnecessary eletricity(or gas) because you don't have to turn on the big oven. When we decide to have Italian, I just pop one piece of thawed dough. By the time the dinner is ready, bread is done. It doesn't produce dark crust, instead, it comes out with very light crust. Inside is so soft like steamed bun. It is so yummy. I also tried sweet roll dough with cinnamon, currant and sugar. It was great, too. I'm sure you can get really creative.

And by the way, it also cooks great rice, too. I used to own Zojirushi and I believe Sanyo cooks better rice than that. Not that Zojirushi is bad, it was an older model. This rice cooker's inner bowl is much thicker so that might be why....
Anyway, I am so glad I bought this.
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79 of 83 people found the following review helpful By Amy Y. TOP 1000 REVIEWER on January 2, 2009
Verified Purchase
I bought this because I thought it would look pretty on our black granite counter. We eat rice all the time with all sorts of dishes from stir-fry and teriyaki to Chicken & Broccoli casserole and Beef Stroganoff and the ricee cooker ends up getting left out on the counter *all* the time. I got tired of looking at that ugly old rice cooker we had that clashed with our recently remodeled, sleek, new kitchen. (I know, I am so kitchen-vain!)

Woo baby!! Now I am making bread, from scratch- every single night before I go to bed(or setting my alarm really early) because my family *loves* the bread this thing makes!! It's amazing really!

I make a loaf and it is gone before the day is over, guaranteed- it is so yummy and chewy. The crust is just crusty-perfect on the outside and the inside is soft and chewy. The kids love it for breakfast instead of toast- just straight out of the rice cooker with a little butter and homemade strawberry jam. My husband makes himself ham and cheese panini sandwiches which are the best ever with slices of the stuff.

So, the recipe book came with one recipe and I have played around and modified it slightly and ended up with the following which seems to be a hit with the whole family:
In my food processor I mix together
*2 cups of white flour and
*a package of quick-acting yeast- (I prefer quick-acting but have also used red star yeast that I get in a big package from a large club store but if you use regular yeast you should mix with a little of the scalded milk below that has been cooled to 90-110 degrees before adding at the end.
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43 of 45 people found the following review helpful By SD Haley on April 11, 2008
Color Name: White
I've had this rice cooker for about a month. In that time I've used it 8-10 times. So far the quality of this product is very good -- I've had no problems at all. It has a solid and well built feel to it.

This appliance is very easy to use. Unless you're programming it for a later start, you simply pour in the appropriate amounts of rice and water, select the kind of rice from the menu button, and press the start button. That's it. I usually prepare white Jasmine rice, and cook time is roughly 45 minutes. I used to be able to cook this rice on the stove top in roughly 25 minutes, so at first I was a bit concerned about the longer cook time. However, it's turned out to work just fine. The value of a rice cooker like this Sanyo is that you can put in the rice & water, turn it on and walk away. When preparing on the stove top, I couldn't leave it unattended. So now when I come home from work, I can get the rice started and then go walk the dogs or begin prepping the rest of the meal. It's really convenient. The keep warm function is also helpful. If I'm not done with the other elements of the meal, it automatically switches into the keep warm mode until I'm ready.

The quality and taste of the rice is excellent. While I was happy with the rice I prepared on the stove, I think this is better. Clean up is very easy. It is truly a non-stick pot. I simply wash the removable inner pot and inner lid in warm sudsy water and wipe down the rice cooker. It's really easy and quick.

I would recommend this to anyone who is looking at a rice cooker. This model (ECJ-S35S) can cook up to 3-1/2 "cups" of uncooked rice, which is plenty for my wife and me. If you have a bigger family, you may want to consider a larger capacity model -- especially since the price is not too much different.
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17 of 17 people found the following review helpful By E. B. West on June 15, 2008
Color Name: White
I am extremely pleased with my purchase of this Sanyo after researching different micom rice cookers to replace an on/off model. So far I've made brown rice, several varieties of white rice, steel-cut oats (porridge cycle), and bibimbap. Everything comes out great and the cooker is easy to clean and is attractive-looking with a small footprint. I haven't tried bread-baking yet and would like to hear from someone who has.
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