I have the larger Sanyo electric grill and it is great, just a little too big for my kitchen counter. (it is out in my RV, working great) But this baby is just right for my kitchen.
It has a little less wattage than the bigger model but actually seems to heat up a little faster. I like the design of the grilling surface better than the design of the bigger unit (deeper grooves, and a good lip around the edge). I like the water tray that is black instead of aluminum in color, and it is easier to remove and pour the little amount of water out (1/2 cup of water is used to keep the smoke down).
My cooking routine is to set it up, pour a 1/2 cup water into the tray, spray a little canola oil on the grill, turn the control up to high to pre-heat for about 3 minutes, then slap the seasoned steak, burger, chicken, ribs, etc. on the grill. I sear in some good grill marks on each side, then turn the heat down to medium and finish cooking at a slower pace, depending upon thickness of the piece being cooked. My first try was a T-Bone steak, and it was great!
After the food is done, I turn the heat control off. For cleanup, I place a couple of dripping wet paper towels on the grill surface, turn the heat control back to high for a minute or so. When the steam starts rising of the wet towels, I shut of the power, and just wipe down the grill with those same paper towels, then dry, it cleans very easily.
Nothing is quite like the burning and flames of a good charcole fire, but indoors or out, this cooks very, very well, with bare minumum of effort.
I do recommend aluminum foil to cover the grill and the food to speed pre-heating and to keep splatters down. I think I may get some disposable shallow metal foil trays that match the grill size, to use as lids, they look like they should work well.