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  • Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black
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Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black

by Sanyo
| 4 answered questions

Available from these sellers.
  • 1300-watt indoor barbeque grill with 200-square-inch nonstick cooking surface
  • Adjustable temperature control with indicator light; cool-touch handles and base
  • Dishwasher-safe drip pan catches run-off fat for healthier cooking
  • Bilingual instruction manual and recipe guide included
  • Measures 23-5/8 by 3-7/8 by 14-1/2 inches
1 new from $388.00 5 used from $99.00


Product Details

  • Product Dimensions: 23.6 x 14.5 x 3.4 inches ; 8.7 pounds
  • Shipping Weight: 9 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00011HH22
  • Item model number: HPS-SG3
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (712 customer reviews)
  • Amazon Best Sellers Rank: #61,709 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Enjoy year round barbeque cooking with the Sanyo indoor barbeque grill. An extra large 200 square inch non-stick grill surface has ample space for families or parties and is easy to clean. The powerful 1300 Watt heating element is built into the bottom of the grill surface to evenly distribute the heat for maximum cooking results. Heat can be controlled with the adjustable temperature control with indicator light. Filling the drip pan with water provides virtually smoke-free cooking and catches excess fat for healthy cooking. Cool-touch handles and base insure safety near the cooking surface. Dishwasher safe drip pan. Bilingual instruction manual and recipe guide included.

Customer Questions & Answers

Customer Reviews

Clean up is very easy .
HappyCamper
Sanyo HPS-SG3 200-Square-Inch Electric Indoor Barbeque Grill, Black Great grill.
Shawn A. Griffin
Food tastes much better cooked on this than baked in an oven.
Elle Frazier

Most Helpful Customer Reviews

440 of 447 people found the following review helpful By Betty Jack on July 14, 2005
Verified Purchase
This is one appliance that lives up to every one of the manufacturer's claims. I follow directions and spray the grill surface with cooking spray and put half a cup of water in the pan below, and the grill really is, as advertised, smokeless and extremely easy to clean. I like the adjustable grill temperature, a feature I'm not used to since my faithful antique Farberware, now deceased, had only two settings, namely "plugged in and on" or "unplugged and off". The Sanyo cooks everying in half the time the old grill did, and without cabinet-endangering flareups. I particularly like the enormous cooking surface since I'm regularly cooking for 5 adults and a child and with this grill I can cook for all of us at once. The dimensions make it easy to store if you set it vertically rather than horizontally. The appliance is so low in height that I set mine on a silicone countertop protector, but I'm not sure this is really necessary. My only complaint is that there is no surrounding rim to keep your hamburgers from sliding right off the grill when you try to flip them over, but using a second spatula as a backstop solves that problem. This grill is a terrific bargain even at the suggested retail price; at the current Amazon price it's even more terrific.
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180 of 188 people found the following review helpful By tvguyer on October 9, 2007
Verified Purchase
I read the review about how long it takes to preheat this grill, well being a full time chef (aa culinary arts) and over 20 years in the industry, I have used many different types of grills, and in most cases when I needed it to heat up quickly we would just place a sheet pan over it and it decreased the startup time significantly. Well I found a aluminum baking pan which fit this grill perfectly, the metal does not come in contact with the plastic base, and it took only 4 minutes to reach the high setting. I used a litte non stick spray and placed 2, 1 inch thick lamb chops on it and it seared them perfectly and quickly, placed the cover (pan) back over them, waited about 3 minutes, turned them over, and grilled another 2 minutes and they were well done. Totoal time grill was on 10 minutes. Now lamb is about the greasiest meat and I did get a little smoke, but that was only when the searing was taking place, and with the cover very little splatter also. I think if they could the would make a cover for this unit, but it would probably not pass U.L. standards? Not sure but if you are using this grill as with other appliances you must keep a close eye on them. I got this item next day with amazon prime total was only 34 bucks. Great deal and product.
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230 of 245 people found the following review helpful By Gadgester HALL OF FAME on October 9, 2006
Verified Purchase
All considered, I decided to give this Sanyo indoor grill a 5-star rating. It's probably more like 4.5 stars, but Amazon doesn't allow that. I'll explain.

On the plus side, I really like the simplicity of this grill. It's also light-weight, registering a little under seven pounds, which means it's easy to move around - no breaking your back! It's also quite easy to clean: just soapy warm water and dry! The grill consists of three pieces: a metal grill, a sheet metal oil drip pan, and a plastic base. The base does feel a little insubstantial, but the whole thing, put together, is quite sturdy. The 200 in^2 cooking surface is good for a family of up to four.

I also loved the price: I never imagined I could have a quality indoor grill for such a low price. (Thanks to Amazon, too?) This is probably what tilted me to the five-star rating. The grill, made in China, is of pretty good build quality, and looks like it'll last a long time. The price and value just can't be beat.

Above all, the grill really gives you delicious BBQ food! I've grilled steaks, pork chops, burgers, franks, chicken breasts, chicken legs, chicken wings, vegetables, and more, and *each and every time* the food came out absolutely delicious. For example, I bought 2 pounds of semi-boneless rib steaks at Shaw's for ten bucks. I sprayed the grill with some oil spray, pre-heat the grill to 350 F degrees (which took about 20 minutes), and then grilled the steaks (together with a couple burger patties and some green peppers) for about 15 or 16 minutes to well-done. Then my family enjoyed a delicious steak meal. Not counting the cost of the grill itself, but including electricity (the grill is rated at 1300W), the whole meal came to less than $15 for four full-sized adults!
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128 of 135 people found the following review helpful By Ryan Mitchell on July 22, 2008
Verified Purchase
Given the great reviews this grill has, I was really excited to order it and have way to grill in my small apartment. The first few times I just made burgers, and all seemed well...but as I grilled more steaks and chicken, the weaknesses of this grill really came out.

Let's start with the smokeless claim...it is smokeless, up to a point. At the lower temperatures, it does seem to be fairly smokeless, but I found that these temperatures were just too low for me. I cook (and especially grill) with high heat, so I crank this when cooking steaks or other meats. Two problems emerged: not enough heat and too much smoke. Both were unacceptable.

Now cleaning...I grew to despise cleaning this device so much after just a few uses. Sure, the top is a nonstick surface, but the underside of the grill surface is where all the grilled-on gunk accumulates. I tried all kinds of scrubbers and brushes, but nothing could get out all the burnt on mess. And if you don't scrape and scrub every little bit out then, you guessed it, the grill pours out smoke the next time you use it as these little bits burn.

I've moved on to a new apartment where I can have a little Weber Q, which I truly love, so the Sanyo grill will never see another day of action. Bottom line: even if you're an apartment dweller who can't have a grill, I still think you're better off cooking your burgers and steaks right on the stove top.
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