Safety InformationManufactured in a facility that also process sesame & shrimp products.
IngredientsOriental Noodles: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin), Palm Oil, Potato Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-preservative), Guar Gum, Sodium Carbonate & Potassium Carbonate. Soup Base: Salt, Soy Sauce Powder, (Soy Sauce, [Wheat Soybeans, Salt], Monosodium Glutamate, Hydrolyzed Plant Protein, (Hydrolyzed Corn Gluten, Soy Protein & Wheat Gluten, Partially Hydrogenated Soybean & Cottonseed Oil), Sugar, Garlic Powder, Carmel Color, Lactose, Onion Powder, Leek Chips, White Pepper, Beef Stock Powder, Celery Powder, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Corn Oil & Artificial Flavor.
Directions1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, desired vegetables and leftover meat.
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