From Publishers Weekly
Copyright 2002 Reed Business Information, Inc.
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VERY nice copy of the book -- better than advertised. I bought this for my Mom -- she didn't care what the book looked like, as long as all the pages and words were there, so she... Read morePublished 1 month ago by ccool
Sara's mini meat loaves recipe is my favorite!! I've been making them for years. They are a fabulous comfort food and we freeze them which makes it easy to pull together a... Read morePublished 2 months ago by Jane
great recipes that are simple and easy to follow. Many family favorites have been found in this book. After cooking for others I often give this book as a gift.Published 11 months ago by sandi
I adored Sara's shows during the early days of the Food Network. This book very much brings her food alive. Read morePublished 13 months ago by Maria A. Cloos
I have all of Sara's books. They are FILLED with knowledge - tips and hints on every page. Just read her books and you increase your knowledge tenfold! Read morePublished 15 months ago by Penny M. Childs