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great recipes that are simple and easy to follow. Many family favorites have been found in this book. After cooking for others I often give this book as a gift.Published 1 month ago by sandi
I adored Sara's shows during the early days of the Food Network. This book very much brings her food alive. Read morePublished 2 months ago by Maria A. Cloos
I have all of Sara's books. They are FILLED with knowledge - tips and hints on every page. Just read her books and you increase your knowledge tenfold! Read morePublished 4 months ago by Penny M. Childs
Bought this cookbook as a gift for my mother. Very happy with the book and the service, and look forward to future purchases.Published 4 months ago by Nancy E Haynes
HER KNOWLEDGE OF FOOD IS IMMENSE AND YET SHE IS DOWN TO EARTH IN WANTING FAMILIES TO BE ABLE TO ENJOY GOOD MEALS THAT TAKE LITTLE TIME ON BUSY NIGHTS. Read morePublished 13 months ago by JAYE STEPHENS
I've made quite a few recipes from this book and have yet to be disappointed. Best yet, the ingredients are easy to get and you're not stuck in the kitchen for forever. Read morePublished on May 8, 2012 by RomanticReader
I have tried some of the recipes and have been very pleased. I also enjoyed reading about her family history. Seems a lot like my family history, sort of nastalgic. Read morePublished on May 9, 2009 by Joseph K. Senter
I like Sara. She has a warm loving personality and it shows through in this recipe book. She is a very good cook and easy to understand. Read morePublished on May 20, 2007 by Thelma Price
It's not quite ten pounds and it's not intimidating at all.
I tend to resist buying popular cookbooks and use internet recipes instead. Read more