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Sara's recipes are concise, with easy to follow directions.
I would be happy to recommend this book to anyone who is trying to get a wonderful meal on the table without a lot of time to prepare and cook.
I have had this book about 5 months and made many recipes from it - at least one a week since I got it.
This is practically the only cookbook I ever use anymore, and I make about three recipes a week from it. Read morePublished 19 days ago by Jeffrey Montesano
I have already made 2 recipes from this book and they were both excellentPublished 2 months ago by bawmaw
Love the book ! A fairly simple approach to weeknight cooking and wonderful use of fresh ingredients!Published 3 months ago by Stephen Stoller
Will use this book. Have only had time to scan through it at this time.Published 4 months ago by Rita
This is my favorite of hers. Some recipes to make ahead and freeze or serve immediately. Mini meat loaves are the best .. Can be used for meatballs or meat patties if necessary . Read morePublished 6 months ago by Peter B Dessing
I have recently "discovered" Sara M. through her cooking show on PBS. I love her approach to preparing and serving delicious
meals - a little different, a little... Read more