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"There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have." Anthony Bourdain on Saha
"A comprehensive overview of traditional dishes of the cuisine . . . sure to appeal to a wide audience." Publishers Weekly on Artichoke to Za'atar
"Gorgeous photography makes this a coffee-table candidate, but the tour of these Middle Eastern countries, with the personal touch of this chef/writer team, will find you absorbing their words and recipes as well. You might even take this into the kitchen!" Chicago Tribune on Saha
"Recipes for pros and novices alike." Bon Appetit on Artichoke to Za'atar
Love the book, thankyou for the follow up when the book was late due to a hold up with customs.
You went beyond the norm when the book was missing, and for letting me know by... Read more
This book is a splendid illustration of the finest of regional Iranian ( Persian) traditional cooking. Read morePublished 10 months ago by Robyn Hannam
Reminded me of mom's cooking!!! She passed away and now I have no one to ask. It's so nice to have a great cookbook to refer to.Published 15 months ago by Sharon Naraghi
A stunningly beautiful, evocative, and informative book. Unfortunately, without a Table of Contents or an Index, it is almost useless as a practical cookbook or a resource on... Read morePublished 19 months ago by Donald L. Hoffman
This would have to be one of the most beautifully illustrated books I have ever seen. Just marvellous. Thank you.Published 21 months ago by toby