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Showing 1-3 of 3 reviews(2 star). Show all reviews
on March 2, 2016
Disappointed in the book.
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on August 25, 2015
It's a beautiful book with artfully arranged illustrations, great heavy-weight glossy paper, pleasant to handle. However, after owning it for several months I only tried 1 recipe from it and though it was good, it was not mind-blowing finger-licking good and in the aftermath not worth the time and effort that went into making it. I am sure that the author's goal was NOT to intimidate and dissuade you from baking, but it happened to me (at least with these recipes). I am a casual baker, but I make my own dough for pizza and other things from scratch, and I really love making baked desserts, however this was just disappointing for me. It didn't live up to the hype. It is just sitting on my cookbook shelf, unused.
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on November 30, 2015
Excellent book but the description stated in good condition and the book came with the binding falling apart. Not worth the hassle to try and return it.
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