- Traditionally hand-packet sardines from Galicia. Ingredients: Sardines, olive oil, salt. 4.2oz.tin
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Product Description
These sardines are harvested of the Coast of Galicia. Packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the north of Spain. Keeping a sardine moist tender and uncommonly flavorful.
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5.0 out of 5 stars
Buy 'em 25 Tins At a Time!,
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This review is from: Sardines in Olive Oil Case of 25 From Matiz (Misc.)
These are that good... Everyone knows that Portuguese sardines are the best. Everyone, that is, except the sardines themselves, when they stray into Spanish territorial waters off the coast of Galacia, just north of Portugal. That's where these were nabbed. So while technically our conquistadores are Spanish, for all practical intents and purposes you can consider them Portuguese. Certainly, that's how they taste, and at a price significantly lower than you would pay for their cousins just across the border. Furthermore, these fish are presented in a decidedly upscale fashion. As we learn from the back of the carton, "Artisan fishing methods, old master cannery know-how and the highest quality ingredients produce a sardine that is moist, tender, and uncommonly flavorful". In addition, they are "hand packed" and "100 % natural". After all this my stomach's rumbling. Bring `em on! 25 tins is not too many.
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