- Rack included
- Natural, porous material
- Creates crispy light crust
- Fits neatly onto oven rack
- Measures 13 by 15 inches; hand wash with hot water; avoid soap
Product Features |
Product Details
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Product Description
Amazon.com Review
Updating the historic tradition of stone baking for today's household kitchen, Sassafras offers a baking brick boasting even heat distribution and moisture absorption. Dry heat generated from stone produces crispier crust making this ideal for preparing pizza but its baking properties make it equally appropriate for breads and cookies. Although microwave- and convection-safe, the stone's 13-by-15-inch size makes it best suited to the traditional oven. Lifting and transporting are simplified with the included metal rack designed to fit snugly without slipping and provide two handles. Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor. The disk can double as a serving piece and won't scratch with the use of knives and other cutting tools. -- Amy Arnold
What's Inside the Box
13-by-15-inch rectangular baking brick, metal rack, recipes
Product Description
Sassafras Rectangular Baking Stone with rack. Fits easily in oven. Absorbs moisture for a crispy crust.
Customer Reviews
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Most Helpful Customer Reviews
29 of 30 people found the following review helpful:
4.0 out of 5 stars
baking stone,
By
This review is from: Sassafras Rectangular Baking Stone (Kitchen)
I am a chef with 10 yrs in the industry. This is something everyone should have, and the stones get better as they get seasoned with use. In reference to another review, have some common sence and dont put a hot stone on your counter top! These stones are a little thin, but if you take care of them, they will last a long time. Nice price on a good product.
14 of 14 people found the following review helpful:
4.0 out of 5 stars
Decent Bajking Stone,
By
This review is from: Sassafras Rectangular Baking Stone (Kitchen)
These cooking stones are a little thin but work well for baking bread- I bake many loaves for our business every week. Take care to handle gently!
15 of 17 people found the following review helpful:
1.0 out of 5 stars
Disappointed,
This review is from: Sassafras Rectangular Baking Stone (Kitchen)
This pizza stone is one big disappointment. I previously had a Sassafras Pizza Stone(for nearly 20 years until it finally cracked)which was fantastic. It cooked the pizza perfectly and browned the crust evenly. This new pizza stone (purchased a few months ago and which is not made of the same material)leaves the crust soggy. Obviously, whatever materials it is made from does NOT conduct the heat properly or in the same way as the old pizza stone. I say this with the experience of making several pizzas on it. The only way I can get a browned crust is to remove slices from the stone after baking, and put them in a heated frying pan for 3-4 minutes.
Save yourself the money on wasted ingredients and a terrible dinner. It doesn't even deserve a one-star rating.
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