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Sassafras Enterprises began their journey in 1977 with a Chicago-style deep dish pizza set that brought the Superstone line of baking to life. Their terrific line of bakeware is still bringing professional results to your table. Baking with Superstone improves the texture and taste of foods - breads and pizza crusts are crispier, pie crusts flakier and fish, chicken and meats are always tender and juicy. Enjoy the results from your kitchen more with Superstone.
I have had excellent results using this baker! My bread turns out beautifully! I am very happy with this product!Published 10 days ago by Mary Diane
A nice addition to my bread making supplies. Lightweight but does a fantastic job.Published 17 days ago by Martha
I was a little skeptical about using this Superstone covered baker but it does what everyone has raved about. Baked tasty, crusty breads that are off the hook. Read morePublished 18 days ago by Ozgard
I used this baker for the first time. I placed the separate pieces in the oven side by side, as I figured it would be easier to handle the bottom and cover individually. Read morePublished 27 days ago by dualvox
I have been a bread maker for many years. I just started using the bread stone in the last year. I love it! It fits a 2-loaf recipe. Read morePublished 1 month ago by Nancy Olson
Works great. My first loaf was a sticky, shaggy, no knead. A 3 cup loaf fit perfectly. I preheated the baker for 30 minutes at 450 degrees, then baked my bread. Read morePublished 1 month ago by Kilted Brewer
Sweet! The exact baker used by Steve at artisanbreadwithstev. I like the handle on top and it all fits together perfectly. Jalapeño bread was perfect! Read morePublished 1 month ago by Glenn H