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Satin Ice Vanilla Fondant White 2 lb

147 customer reviews
| 4 answered questions

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  • Satin Ice Vanilla Fondant White 2 lb
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About the Product

  • This great-tasting rolled fondant is smooth and pliable and ready to roll and shape. It covers ...
  • 2 pound/900 gram container
  • Size: 2 lb
  • Colour/Pattern: Vanilla flavour; white colour


Frequently Bought Together

Satin Ice Vanilla Fondant White 2 lb + AmeriColor Student Soft Gel Paste Food Color, 0.75 Ounce, 12 Pack Kit
Price for both: $31.77

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Product Description

Color: White

Satin Ice Rolled Fondant Icing White 2 Pounds.Satin Ice White Rolled Fondant Icing is a premium quality, non-stick, pliable icing which may be rolled out by hand using a rolling pin or by a mechanical sheeter. Satin Ice produces a satin smooth elegant finish to any cake. It may be used as a modeling paste to create decorative pieces, and is the ideal cake covering used to cover wedding, novelty and special occasion cakes. 2 pound white Fondant. Certified Kosher Pareve. Gluten Free, Dairy Free and Nut Free.

Product Details

Color: White
  • Item Weight: 0.2 ounces
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • ASIN: B00JKUERUU
  • UPC: 183736000008
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (147 customer reviews)
  • Amazon Best Sellers Rank: #2,803 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

277 of 278 people found the following review helpful By Jackie Dodd on April 21, 2011
Color: White
I've worked with different types of fondants and if you are reading reviews because you are new to the Fondant Cake process, here are some things to keep in mind:
1. Satin Ice is Yummier than most
2. Satin Ice is harder to work with than many
3. Satin Ice shouldn't be you're first ;)

I started my Fondanting adventures using Wilton's, a brand that makes most professional cake decorators cringe. It isn't yummy, but it is forgiving. If you are new to cake-ing I would recommend using Wilton's the first few times to get the hang of things before moving to the more finicky fondants. If you start by using this fondant, you may be Freudianly misspronouncing it in a loud voice: "I hate you SATAN Ice!!" Really, fondant tears may stain your cheeks.

Fondants I've used in order of easiest to work with:
1. Wilton's
2. Elite by Fondx
3. Satin Ice
4. Homemade Marshmallow

Fondant's I've worked with in order of yummieness:
1. Homemade Marshmallow
2. Elite by Fondx
3. Satin Ice
4. (distantly) Wilton's

I would recommend the tutorial on Satin Ice website, really great:
[...]

If you are only buying Satin Ice to sculpt edible animals, than this would be a great one. For first time cake coverings, try Wilton's, get things down then come back to Satin Ice.

Thanks for reading and good luck on your cake adventures!

Jackie
domesticfits (dot) com
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19 of 24 people found the following review helpful By VBCG on June 13, 2012
Color: Vanilla flavour; black colour Verified Purchase
I got this fondant for my brother's wedding. I won't be using it until this weekend, so the only things I can comment on right now are the taste and the color and texture.

First off, right out of the bucket, this fondant was very stretchy and easy to work with, I pulled out a chunk just to see out it worked, before I ordered more. I found it very nice, and I'm just beginning to work with fondant. I was very concerned with the fact that it was being delivered on a 90 degree day, but it stayed gummy and workable and didn't melt or stick to anything.

The color was gorgeous. I was a little worried about it leaving a blue or green color residue or not quite being black, but it's a great color and didn't bleed everywhere.

Lastly, the taste, I tried it and I have to say this is some of the best tasting fondant. I liked it so much, that I ordered the white and I plan on making the flowers out of it, because I know people will love them.

*UPDATE*

Worked very well. I made many flowers and other decorations for the cake with this. Everyone thought it tasted great and looked wonderful. My only complaint is that it didn't dry as hard as other products I have used, so I had to be very careful when moving them around as they easily lost shape or fell apart. I'm not sure if this was because of the fondant or because of the heat, even though i made sure they were in a cool, dry place.
My other issues is that no matter what I tried, it was very sticky and stuck to the mat that I was rolling it out on. Once I let it sit out for 15min or so, it got much easier to work with and I was able to actually roll and cut ribbons without them breaking or sticking.

Overall, I would buy this again, just takes a little bit of getting used to.
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26 of 35 people found the following review helpful By Christina on April 2, 2011
Color: Vanilla flavour; black colour Verified Purchase
Satin Ice is more plyable and better tasting (for fondant0 than the Wilton boxed fondant at Michael's and WalMart. If you need colors, they are vibrant and strong--their blank and read are the best.
While I have used Satin Ice many times, I will say that whatever fondant is used and marketed as the "Duff" brand (from Ace of Cakes) is a MUCH better product than even Satin Ice. You can re-rool and stretch it to fit like nothing I have ever seen. It really is the easiest fondant I have ever worked with--worth waiting for the 40% off coupons from the large chain craft store and buying the Duff brand.
You can find Satin Ice elsewhere on the Internet cheaper than here, but at least you know Amazon is pretty dependable.
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3 of 3 people found the following review helpful By Dawn Carver on April 14, 2014
Color: Vanilla flavour; black colour Verified Purchase
I received the fondant in plenty of time (Ordered using my Prime) and the taste & color were really good. My only concern about it was that when I rolled it out and cut it into small strips, I laid it on wax paper until I needed it (for maybe 2 hrs) and when I went to pick it up to use it, it cracked and broke into pieces. I still had plenty left, so I grabbed some glycerin, worked it in, rolled it out and then cut it into strips again. I used it within about 30 minutes of doing so and it seemed to work better. I have never used bought fondant before and wasn't sure what to expect (my homemade fondant doesn't dry out like that). From now on, I will probably work a little glycerin into it before I use it.
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5 of 6 people found the following review helpful By Laura Stevens on July 15, 2012
Color: White
I had such a hard time with this fondant. I have used Wilton for years and have done many good things with it so I decided to "step it up". Boy am I sorry I did. I had a 4 tiered anniversary cake to do in ivory. I HATE coloring fondant so I figured this was as good a time as any to try a new fondant that was already colored so I ordered Satin Ice (...or SATAN Ice as I now call it). I took it out of the tub and set it on the counter. My 9 year old twins both said WHAT is that?! I said "It's fondant!" Having seen me work with fondant for many years, they both said "It looks too GOOEY to be fondant!!". Boy... even at 9 they are VERY observant. It was very easy to roll out, but getting it ON the cake was a different story. When I picked it up to put it on the cake it fell apart in my hands. I attempted this 4 times. Finally I put wax paper underneath it, rolled it out and flipped it onto the cake. Easy enough.....or so I thought until I saw all the wrinkles transferred from the wax paper...back to the drawing board. I ended up putting wax paper underneath, rolling it out, putting wax paper on top, flipping it over, THEN putting it on the cake....only to find that it still tore in the process. UGH. I'm exhausted!! Never again.
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