From School Library Journal
PreSchool-Grade 2–A rhyming text describes Saturday night in a New Orleans hangout for the finest beasts where the cuisine features, "All that scatters,/Squirms, or slithers–served on platters." The Beastro's menu includes such delicacies as free-range fireflies, Jus de Skunk, and roach flambé–and if the patrons of the Beastro don't mind their manners, they just might end up on the menu, too. Less an actual story than a catalog of gross food, this book may be just right for fans of David Pelham's
Sam's Sandwich (Dutton, 1991). The unique illustrations feature colorful drawings and collages of the beasts, superimposed over faded photos of an actual New Orleans eatery, but the most fascinating part of the book just may be the endpapers that feature a recipe for "Chef Charles Worm Soufflé." Definitely not for the squeamish.
–Kathleen Kelly MacMillan, Maryland School for the Deaf, Columbia Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Gr. 1-3. Generous helpings of gross-out humor are served up in this grisly visit to a French Quarter-style "beastro," where the evening begins "with sloths and slugs / Sauteed in oil with crunchy bugs" and ends with "Bat-wing pudding, grub-chip ice. / Leech compote topped with lice." Unappetizing foods are familiar fare for groans and giggles a la Jack Prelutsky's
Awful Ogre's Awful Day (2001) and many Halloween books, but here the illustrations are an innovative concoction of ghostly, faded-out restaurant photographs; quirky, colorful hand-drawn creatures; and eccentric collage creatures of fabrics, paper, feathers, and plastic rolling eyeballs. A Saturday night at the Beastro is not without incident: one beast finds a cricket fillet in his worm souffle (and ends up in a parfait dish when he complains to the chef). Still, all calms down around dessert, followed by dancing to the strains of Gargoyle George and the Last Remains. A ghast-ronomical good time.
Karin SnelsonCopyright © American Library Association. All rights reserved
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