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Sauces and Dips (Quick & Easy)
 
 
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Sauces and Dips (Quick & Easy) [Illustrated] [Paperback]

Elisabeth Dopp (Author), Christian Willrich (Author), Jorn Rebbe (Author), Kai Mewes (Photographer)


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Book Description

Quick & Easy September 1, 2004
Smooth and soft, fresh and spicy--it is often the sauce giving real character to many fine dishes. Whether beloved traditional or new hot or cold temptations, spicy or heavy, sweet or sour, you will find a recipe for your favorite sauce. And if you only have limited time, try our super-fast sauces, to be found at the beginning of each chapter.

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About the Author

Elisabeth Doepp has been a reader for a number of large publishing houses and is specialized in nutrition and vegetarian food.

Christian Willrich is a well-known chef for several gourment restaurants and emphasizes organic food.

Joern Rebbe was trained in a Japanese hotel and is a specialist in Japanese and Chinese cooking.


Product Details

  • Paperback: 62 pages
  • Publisher: Silverback Books (September 1, 2004)
  • Language: English
  • ISBN-10: 1930603622
  • ISBN-13: 978-1930603622
  • Product Dimensions: 7.7 x 6.3 x 0.1 inches
  • Shipping Weight: 6.4 ounces
  • Amazon Best Sellers Rank: #2,894,372 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Almost every good sauce is based on a hearty stock or aromatic broth. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tbs fresh lemon juice, rinse tomatoes, tbs honey, tbs sugar, hand blender, tbs olive oil, tsp oil, season sauce, dip for raw vegetables, cup vegetable stock, tsp olive oil, dice onion
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Can Prepare, Cucumber Relish, Herbed Cheese Topping, Pesto Genovese
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