There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make.
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Most Helpful Customer Reviews
8 of 8 people found the following review helpful:
4.0 out of 5 stars
Useful, Informative and Tasty!,
By A Customer
This review is from: Sauces for Pasta! (Specialty Cookbooks) (Paperback)
I'm part Italian, and I know what my Grandmother makes - I think even she would like this book sometimes. Although not all the recipies are to my taste, those are far outweighed by the ones that are. Good news for dairy-okay vegetarians - there's non-meat sauces, and many of the ones that require meat can have vegetable protein substitute instead.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Took the book to Italy with us,
By
This review is from: Sauces for Pasta! (Specialty Cookbooks) (Paperback)
When it came time to pack for Italy (we were staying in a Villa), this book went into our carry-on because we could not afford to lose it.
We have a wall of cookbooks in our kitchen, and cook often in a variety of styles. This cookbook perfectly captures the simplicity of good Italian cooking. Fresh ingredients, not too complicated. Let the ingredients speak. I bought the book on a whim in 1990, and can't live without it. I'm glad to see it's still in print, and am buying copies for relatives.
6 of 7 people found the following review helpful:
5.0 out of 5 stars
Excellent and Easy,
By A Customer
This review is from: Sauces for Pasta! (Specialty Cookbooks) (Paperback)
Not an elegant coffee table book but a practical kitchen aid! I find I use this book over and over again. It is easy to use with clear instructions and interesting text. I've even sent a few copies to friends who bemoaned the "hour before dinner panic"!
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