- Traditional northern Italian sauerkraut preserved in Venetian prosecco
- A Northern Italian kitchen essential
- Perfect fside dish with Italian sausage
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Product Description
On the outskirts of Vicenza, Zuccato has been packaging some of Italys most enjoyed pickled vegetables and antipasti since 1898. We think these Italian kitchen essentials are the finest in their price range.
In Italy's remote northern alpine regions, cross-currents of shared European languages, cultures and foods, sauerkraut is as ubiquitous an ingredient as mozzarella is in Naples. Rich in vitamins and minerals, sauerkraut is excellent with Italian sausages, coteghino and roast beef.
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