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Saved By Cake Hardcover – International Edition, March 13, 2012
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Top Customer Reviews
I received the book about 10 days after it was released in the U.K. I was not disappointed. The cover is beautiful, the forward from Marian is unblinking honest and heartfelt, the recipes are written in easy to understand directions (except they are in metric so I have to convert or get a metric scale), there are notes from Marian on nearly every recipe, and the photos are gorgeous.
I'm so glad I didn't wait until this book came out in the U.S.A! I can't wait to make Fridge-Set Honeycomb Cheesecake. Yum.
For all of the -aholics out there, buy this book!!!
Most Recent Customer Reviews
Straight away the intriguing title starts to draw you in. How can you be saved by cake? A lovely thought but how...? Read morePublished on December 17, 2012 by Autamme_dot_com