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Saveur (1-year automatic renewal)

4.3 out of 5 stars  See all reviews (144 customer reviews)

Cover Price: $45.00
Price: $14.00 ($1.56/issue) & shipping is always free.
You Save: $31.00 (69%)
Issues: 9 issues / 12 months auto-renewal
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Subscription Options

1 year (9 issues) $14.00 ($1.56/issue)
1 year auto-renewal $14.00 ($1.56/issue)
Already a subscriber? Use the same name and address as your current subscription and it will be extended by 9 issues.
At the end of your term, you will be automatically renewed for one year at the lowest renewal rate available on Amazon.com, which may be different than your introductory rate. Cancel anytime with Amazon's Magazine Subscription Manager, where you can also change your address, confirm first issue delivery estimates, and more.

Frequently Bought Together

Saveur (1-year automatic renewal) + Food & Wine (1-year) + EatingWell (1-year)
Price for all three: $41.44

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Product Description

Product Description

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

Amazon.com Review

Saveur magazine celebrates the culture and tradition of cooking with stories and recipes from around the world. Aimed at home cooks who enjoy preparing a variety of classic and innovative dishes for their families and friends, the magazine presents articles on everything from how to prepare simple weeknight meals to profiles of unique ingredients only available in a single specific location.

In addition to showing you how to best prepare basic traditional dishes, such as scrambled eggs or mashed potatoes, Saveur magazine also explores world cuisine with features on restaurants and chefs around the globe. Product and cookbook reviews help you make the most out of your kitchen experience and introduce you to new ways of performing kitchen tasks. Regular columns on wine, beer, and cocktails help you pair drinks with meals, and entertaining guides focusing on everything from holidays to casual dinner parties help you make meals with friends more enjoyable.

The visual storytelling style found in Saveur magazine brings the personalities, places, and individual dishes to life for readers. Stunning food photography will have you eager to create the featured dishes, and the travel destinations depicted will make you eager to take a culinary adventure of your own. You'll also find inspiration for decorating and stocking your kitchen with regular features focusing on kitchen design, celebrity kitchens, and product picks from the editors.

Whether you are an established home cook or an aspiring gourmand just starting to investigate the techniques cooks use around the world, Saveur magazine will inspire you to take your kitchen skills to a new level.

Important Information

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  • This subscription will automatically renew until you decide to cancel, at any time, using Magazine Subscription Manager.
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Product Details

  • Format: Magazine
  • Shipping: Currently, item can be shipped only within the U.S.
  • Publisher: Bonnier Corporation
  • ASIN: B002CT51A6
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (144 customer reviews)
  • Amazon Best Sellers Rank: #9 in Magazines (See Top 100 in Magazines)
  • This magazine subscription is provided by Bonnier Corporation

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Customer Reviews

Most Helpful Customer Reviews
77 of 78 people found the following review helpful
5.0 out of 5 stars Quality, Content and Value! September 15, 2003
By A Customer
Subscription Term Name:1 year
Nuts 'n Bolts opinion...you get what you pay for (apologies for ending the sentence with a preposition!). SAVEUR is quality, specific directions and very clear. Other competitive magazines have 80% ads throughout magazine. Saveur does not. Photos are superb. The recipes continue on next page (vs. continued 43 pages in the back), Editor's comments on availability, etc. are included. Paper is thick and high gloss. We spend more money each month on Starbucks. Treat yourself to a much less expensive luxury. Subscribe to SAVEUR.
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77 of 84 people found the following review helpful
5.0 out of 5 stars Not your typical cooking magazine March 3, 2002
By A Customer
Subscription Term Name:1 year
Saveur isn't in the same genre as other cooking magazines, and it is for precisely that reason that I give it a five-star rating. While I love my Bon Appetit and Cooking Light, Saveur is a completely different way of looking at food and cooking. It's far more cultural and in-depth than any of these other magazines can possibly be, given their target audiences. If you really want to take an in-depth look at food and culture, I highly recommend Saveur. The recipes that are included are very cookable. But this is a magazine you'll certainly want to read as much as you cook from it. It's not going to have recipes that you make on a busy weeknight. Rather, these recipes are cultural investigations and weekend projects. They're great for entertaining if you have friends who are as curious about culture and food and who love to experiment as much as you do. After reading Saveur and trying the accompanying and well-chosen recipes, you'll have a much greater appreciation for culture and food. Saveur really gets to the heart of the spiritual joy of eating and sharing food. If you can't travel, Saveur truly is the next best thing, and in this respect, is a highly "accessible" resource.
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61 of 68 people found the following review helpful
Subscription Term Name:1 year
To me, Saveur is almost more about travel than it is about food. The articles tend to be about cuisines set in the context of their geographic and cultural origins. Rich photography and personal stories give you a flavor of the people and places behind familiar and new dishes. Articles in Saveur have inspired me to take several trips, to places I would not have otherwise considered, and seek out amazing little hole in the wall shops and restaurants.
If you love to travel, cook, and eat, you will love Saveur!
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32 of 34 people found the following review helpful
Subscription Term Name:1 year
I have received almost all of the cooking and travel magazines out there and have to say that Saveur is by far one of the best. Not only are the recipes unique and delicious, the beautifully written articles on the cities and countries where the recipes are from are mesmerizing. The photo essays capture the food and culture of the city of focus, bringing the reader closer to the experience of the recipes shared. Some months focus on a particular region, while others pick out an ingredient of the season (such as apples in the most recent addition). After living in Japan for many years, a recent article on Sumo brought back to life the exquisite culture and cuisine I once shared.
I was afraid that the ingredients might be difficult to find given that it is based on international locations, but I have not found this to be a problem. They even took the time to create an 'where to order the food' list at the back for ingredients that aren't at the corner store. This would make a perfect gift for the cook in your life who has an interest in international cuisine and culture.
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34 of 37 people found the following review helpful
5.0 out of 5 stars To the front of the class! August 28, 2002
By cem
Subscription Term Name:1 year
I have over 35 classy cookbooks and, over the years, have subscribed to most of the best "foodie" magazines such as Gourmet, Bon Apetite,Taste, Food and Wine, etc.
Saveur, without a doubt, is absolutely the best. Not one recipe tried has ever failed me and I get raves from friends and family alike. I am a fairly accomplished cook/chef but always learn from Saveur.
For those of you who have not tried to make a true Italian Lasagne as opposed to the typical "ricota" cheese lasagne, please look into making the "Bolognese Lasagne". This takes quite a while to put together and I suggest doing at least once on a small scale. Then, double the Bolognese Sauce only on the next attempt and you may freeze the extra. This saves a lot of time. This is outstanding and very different from our standard idea of a lasagne. I used fresh lasagne purchased locally instead of making my own.
Reading the articles that actually mate with the recipes are very interesting and you get the feeling of having really produced something authentic.
As a last note: I recently wanted to make a recipe which i could not immediately locate in all of the Saveur Magazines I have. I sent an Email to Saveur requesting the recipe and it was copied and mailed to me the same day....talk about customer service!
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27 of 29 people found the following review helpful
5.0 out of 5 stars Great Read!! Cover to Cover November 27, 2003
Subscription Term Name:1 year
I love this magazine because it gives the background and history of food. When I get the magazine each month,I have to read it right then and there. I finally found out where Salisbury Steak originated. In Ohio, by a doctor during the Civil War. Not in England. The photography is beautiful and some of the stories are memories of what the certain food means to them. They make you want to try everything in the magazine. Saveur is not pretentious as "Food and Wine" or "Gourmet." It is nice to read about regular people that make great food at reasonable expenses. Subscribe to this magazine!
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Most Recent Customer Reviews
5.0 out of 5 stars Five Stars
This magazine combines greats recipes with amazing articles.
Published 2 days ago by Luther K Hill
2.0 out of 5 stars So sad and angry about the changes to this once delightful magazine
The April issue was the last straw and I finally cancelled. I liked the old Saveur with its wonderful photography and engaging stories about food and travel. Read more
Published 5 days ago by superbass
5.0 out of 5 stars Beautiful, with complex recipes.
Beautiful magazine, with interesting articles and stories. The recipes are almost always far more complex than I'm willing to try, but they certainly do inspire. Read more
Published 8 days ago by Andrew T.
4.0 out of 5 stars Four Stars
Great food publication for foodies
Published 19 days ago by stephen v. german
3.0 out of 5 stars Changed for the worse
Changed for the worse. Has definitely lost some of its class and polish. This charter subscriber will finally be canceling.
Published 29 days ago by M Richard
1.0 out of 5 stars What happened?!
I've subscribed to Saveur for over 10 years and, as others have noted here, the magazine has recently undergone a radical revamp and not for the better. Read more
Published 1 month ago by emily
2.0 out of 5 stars Where has my Saveur gone?
I'm confused.

I grew up in a multicultural family. Although predominantly Asian in heritage, my mother did her best to introduce us to a wide variety of foods,... Read more
Published 1 month ago by M. Saxena
5.0 out of 5 stars Best cooking magazine for people who already know what they're doing.
Having read the magazine before, I knew I would enjoy it. So that is not part of the review. The subscription began promptly after I paid for it, and its a great price. Read more
Published 1 month ago by Randal Lambert
1.0 out of 5 stars Disappointing change of editorial content
I have subscribed to Saveur for many years, and it has been my favorite magazine during that time. Recently, however, there have been major staff changes that have resulted in... Read more
Published 1 month ago by Mary Clay
5.0 out of 5 stars Great magazine
Saveur and Cook's Illustrated (CI) are the only food magazines worth even looking at. CI is indispensable and the universally-respected standard, but rather stodgy and... Read more
Published 1 month ago by Parks905
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