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Saveur (1-year automatic renewal)

4.3 out of 5 stars  See all reviews (110 customer reviews)

Cover Price: $45.00
Price: $16.00 ($1.78/issue) & shipping is always free.
You Save: $29.00 (64%)
Issues: 9 issues / 12 months auto-renewal
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Subscription Options

Price
1 year (9 issues) $16.00 ($1.78/issue)
1 year auto-renewal $16.00 ($1.78/issue)
Already a subscriber? Use the same name and address as your current subscription and it will be extended by 9 issues.
At the end of your term, you will be automatically renewed for one year at the lowest renewal rate available on Amazon.com, which may be different than your introductory rate. Cancel anytime with Amazon's Magazine Subscription Manager, where you can also change your address, confirm first issue delivery estimates, and more.
Up to 80% Off: Mother's Day Magazine Gifts
This Mother's Day find magazine gifts up to 80% off covering fashion & style, home & garden, health & fitness, and cooking, food & wine. See all

Frequently Bought Together

Saveur (1-year automatic renewal) + Food & Wine (1-year auto-renewal) + EatingWell (1-year auto-renewal)
Price for all three: $44.95

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Product Description

Amazon.com Review

Saveur magazine celebrates the culture and tradition of cooking with stories and recipes from around the world. Aimed at home cooks who enjoy preparing a variety of classic and innovative dishes for their families and friends, the magazine presents articles on everything from how to prepare simple weeknight meals to profiles of unique ingredients only available in a single specific location.

In addition to showing you how to best prepare basic traditional dishes, such as scrambled eggs or mashed potatoes, Saveur magazine also explores world cuisine with features on restaurants and chefs around the globe. Product and cookbook reviews help you make the most out of your kitchen experience and introduce you to new ways of performing kitchen tasks. Regular columns on wine, beer, and cocktails help you pair drinks with meals, and entertaining guides focusing on everything from holidays to casual dinner parties help you make meals with friends more enjoyable.

The visual storytelling style found in Saveur magazine brings the personalities, places, and individual dishes to life for readers. Stunning food photography will have you eager to create the featured dishes, and the travel destinations depicted will make you eager to take a culinary adventure of your own. You'll also find inspiration for decorating and stocking your kitchen with regular features focusing on kitchen design, celebrity kitchens, and product picks from the editors.

Whether you are an established home cook or an aspiring gourmand just starting to investigate the techniques cooks use around the world, Saveur magazine will inspire you to take your kitchen skills to a new level.

Product Description

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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In order to complete your transaction, we will share the name, billing and shipping address and other order information associated with your purchase with the publisher or magazine vendor. We will not share your email information with them unless it states that we will next to the purchase button. We will not share your credit card information. See Details.

About auto-renewal
  • This subscription will automatically renew until you decide to cancel, at any time, using Magazine Subscription Manager.
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  • Amazon will renew on your behalf at the lowest renewal rate then available to Amazon.com customers at the time of renewal.
  • Each renewal term will be for a one year subscription, unless otherwise posted.

Learn more about auto-renewal subscriptions on Amazon.com


Product Details

  • Format: Magazine
  • Shipping: Currently, item can be shipped only within the U.S.
  • Publisher: Bonnier Corporation
  • ASIN: B002CT51A6
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (110 customer reviews)
  • Amazon Best Sellers Rank: #91 in Magazines (See Top 100 in Magazines)
  • This magazine subscription is provided by Bonnier Corporation

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Customer Reviews

Most Helpful Customer Reviews
65 of 65 people found the following review helpful
5.0 out of 5 stars Quality, Content and Value! September 15, 2003
By A Customer
Subscription Term Name:1 year
Nuts 'n Bolts opinion...you get what you pay for (apologies for ending the sentence with a preposition!). SAVEUR is quality, specific directions and very clear. Other competitive magazines have 80% ads throughout magazine. Saveur does not. Photos are superb. The recipes continue on next page (vs. continued 43 pages in the back), Editor's comments on availability, etc. are included. Paper is thick and high gloss. We spend more money each month on Starbucks. Treat yourself to a much less expensive luxury. Subscribe to SAVEUR.
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189 of 202 people found the following review helpful
5.0 out of 5 stars The Best for Fun Food June 18, 2003
Subscription Term Name:1 year
I say "fun" because food should
be a pleasure, as well as an
exploration of the new and
different. One of the great strengths
of this magazine is that you
can get most of the ingredients
without having to visit a particular
store somewhere in the depths of
New York City. The people creating
the recipes are making the effort
to make preparing the food easier
for American cooks.
"Coffee table" magazine? I don't
think so... "Food and Wine": now that
is a magazine more devoted to showing
breathless closeups of beautiful
food. You can't eat it, and you can't
find the ingredients, but it looks
lovely. Yes, the photography in
Saveur is very nice, but that
just enhances the experience for me.
I am a former subscriber to a LOT
of food magazines. Gourmet lost it
when they went PC, and you can never
find the very special ingredients
they mention, unless you live
on a particular street in NYC. F&W
already mentioned. Williams/Sonoma had a
nice magazine, but now sadly gone.
I also like the travel aspect to
the articles, which is generally
much more "real" travel than you get
in other food magazines. As an
example, Gourmet will send a reporter
to the most expensive hotel/restaurant
in Italy, while Saveur will explore the
wonderful food and drinks to be found in
the Italian countryside.
I think the best compliment is that
other food magazines are stealing
ideas from Saveur, in hopes of grabbing
the same audience. A theme shows
up in Saveur, only to be repeated
a month or two later in Food and
Wine.
Perfect? No, but Saveur is working
on it, having had some ups and
downs in the last few years. I
think that the patient is recovering
nicely at this time (6/03).
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68 of 71 people found the following review helpful
5.0 out of 5 stars Not your typical cooking magazine March 3, 2002
By A Customer
Subscription Term Name:1 year
Saveur isn't in the same genre as other cooking magazines, and it is for precisely that reason that I give it a five-star rating. While I love my Bon Appetit and Cooking Light, Saveur is a completely different way of looking at food and cooking. It's far more cultural and in-depth than any of these other magazines can possibly be, given their target audiences. If you really want to take an in-depth look at food and culture, I highly recommend Saveur. The recipes that are included are very cookable. But this is a magazine you'll certainly want to read as much as you cook from it. It's not going to have recipes that you make on a busy weeknight. Rather, these recipes are cultural investigations and weekend projects. They're great for entertaining if you have friends who are as curious about culture and food and who love to experiment as much as you do. After reading Saveur and trying the accompanying and well-chosen recipes, you'll have a much greater appreciation for culture and food. Saveur really gets to the heart of the spiritual joy of eating and sharing food. If you can't travel, Saveur truly is the next best thing, and in this respect, is a highly "accessible" resource.
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56 of 61 people found the following review helpful
Subscription Term Name:1 year
To me, Saveur is almost more about travel than it is about food. The articles tend to be about cuisines set in the context of their geographic and cultural origins. Rich photography and personal stories give you a flavor of the people and places behind familiar and new dishes. Articles in Saveur have inspired me to take several trips, to places I would not have otherwise considered, and seek out amazing little hole in the wall shops and restaurants.
If you love to travel, cook, and eat, you will love Saveur!
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30 of 31 people found the following review helpful
Subscription Term Name:1 year
I have received almost all of the cooking and travel magazines out there and have to say that Saveur is by far one of the best. Not only are the recipes unique and delicious, the beautifully written articles on the cities and countries where the recipes are from are mesmerizing. The photo essays capture the food and culture of the city of focus, bringing the reader closer to the experience of the recipes shared. Some months focus on a particular region, while others pick out an ingredient of the season (such as apples in the most recent addition). After living in Japan for many years, a recent article on Sumo brought back to life the exquisite culture and cuisine I once shared.
I was afraid that the ingredients might be difficult to find given that it is based on international locations, but I have not found this to be a problem. They even took the time to create an 'where to order the food' list at the back for ingredients that aren't at the corner store. This would make a perfect gift for the cook in your life who has an interest in international cuisine and culture.
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Most Recent Customer Reviews
5.0 out of 5 stars Saveur magazine auto renewal
The magazine has such excellent photography and interesting articles it was qualified for auto-renewal which was great for me. Read more
Published 21 hours ago by Janice E. Carter
1.0 out of 5 stars Unresolved Customer Service issue for my subscription
I love this magazine, but am befuddled by their subscription fulfillment. I subscribed at the end of 2012 and also paid for a gift subscription for my brother. Read more
Published 6 days ago by Alice Hoffman
5.0 out of 5 stars Long-time subscriber
If you renew with the publisher, it's pretty expensive - $30/year. I've subscribed to -- and saved every issue of -- this magazine since 2000 and have really loved every issue:... Read more
Published 6 days ago by Ann Z
1.0 out of 5 stars e-editions of Saveur not included in paper subscription; and...
unlike 98% of other magazines, e-editions of Saveur (eg. iPad, Zinio) are NOT INCLUDED in the paper subscription;

also, Saveur e-editions are more expensive than the... Read more
Published 24 days ago by M. A. Krosse
5.0 out of 5 stars Cost Savings$$$
The subscription rate I found through Amazon was $8.00 cheaper than the renewal rate I was offered, as a long-time subscriber, through the publisher.
Published 1 month ago by Suzi0319
5.0 out of 5 stars Great magazine
I've received Saveur for years and have gifted it to many friends and family! Good recipes and how to instructions and great articles!
Published 1 month ago by Lucille
5.0 out of 5 stars Excellent, in-depth coverage of inspiring food from around the world.
Saveur and Cook's Illustrated (CI) are the only food magazines worth even looking at. CI is indispensable and the universally-respected standard, but rather stodgy and... Read more
Published 1 month ago by Stephen Foster
5.0 out of 5 stars Saveur = Yum
This was a gift and the giftee has been extremely pleased with the first few editions he has received. Read more
Published 2 months ago by Reg
5.0 out of 5 stars If you are a serious cook you need to get this magazine
I have been using the recipes from this magazine from the online version and having the hard copy is so much better. Get this magazine.
Published 2 months ago by Lance K. Mertz
5.0 out of 5 stars Best food magazine ever!
I'm 86 and am an avid cook and entertainer. Through the years I have read and subscribed to many magazines. Read more
Published 2 months ago by Suzanne Ingram
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