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Saveur

4.3 out of 5 stars  See all reviews (127 customer reviews)

Cover Price: $45.00
Price: $16.00 ($1.78/issue) & shipping is always free.
You Save: $29.00 (64%)
Issues: 9 issues / 12 months
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Price
1 year (9 issues) $16.00 ($1.78/issue)
1 year auto-renewal $16.00 ($1.78/issue)
Already a subscriber? Use the same name and address as your current subscription and it will be extended by 9 issues.
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Saveur + Food & Wine (1-year)
Price for both: $35.95

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Product Description

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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In order to complete your transaction, we will share the name, billing and shipping address and other order information associated with your purchase with the publisher or magazine vendor. Your name and address will also be shared with a circulation-auditing organization. We may share your e-mail with the publisher, but you can control how it will be used in Subscription Manager. We will not share your credit card information. Offers on this page are introductory. See Details.

Product Details

  • Format: Magazine
  • Shipping: Currently, item can be shipped only within the U.S.
  • Publisher: Bonnier Corporation
  • ASIN: B00005N7SL
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (127 customer reviews)
  • Amazon Best Sellers Rank: #27 in Magazines (See Top 100 in Magazines)
  • This magazine subscription is provided by Bonnier Corporation

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Customer Reviews

Most Helpful Customer Reviews
72 of 72 people found the following review helpful
5.0 out of 5 stars Quality, Content and Value! September 15, 2003
By A Customer
Subscription Term Name:1 year
Nuts 'n Bolts opinion...you get what you pay for (apologies for ending the sentence with a preposition!). SAVEUR is quality, specific directions and very clear. Other competitive magazines have 80% ads throughout magazine. Saveur does not. Photos are superb. The recipes continue on next page (vs. continued 43 pages in the back), Editor's comments on availability, etc. are included. Paper is thick and high gloss. We spend more money each month on Starbucks. Treat yourself to a much less expensive luxury. Subscribe to SAVEUR.
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71 of 76 people found the following review helpful
5.0 out of 5 stars Not your typical cooking magazine March 3, 2002
By A Customer
Subscription Term Name:1 year
Saveur isn't in the same genre as other cooking magazines, and it is for precisely that reason that I give it a five-star rating. While I love my Bon Appetit and Cooking Light, Saveur is a completely different way of looking at food and cooking. It's far more cultural and in-depth than any of these other magazines can possibly be, given their target audiences. If you really want to take an in-depth look at food and culture, I highly recommend Saveur. The recipes that are included are very cookable. But this is a magazine you'll certainly want to read as much as you cook from it. It's not going to have recipes that you make on a busy weeknight. Rather, these recipes are cultural investigations and weekend projects. They're great for entertaining if you have friends who are as curious about culture and food and who love to experiment as much as you do. After reading Saveur and trying the accompanying and well-chosen recipes, you'll have a much greater appreciation for culture and food. Saveur really gets to the heart of the spiritual joy of eating and sharing food. If you can't travel, Saveur truly is the next best thing, and in this respect, is a highly "accessible" resource.
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58 of 63 people found the following review helpful
Subscription Term Name:1 year
To me, Saveur is almost more about travel than it is about food. The articles tend to be about cuisines set in the context of their geographic and cultural origins. Rich photography and personal stories give you a flavor of the people and places behind familiar and new dishes. Articles in Saveur have inspired me to take several trips, to places I would not have otherwise considered, and seek out amazing little hole in the wall shops and restaurants.
If you love to travel, cook, and eat, you will love Saveur!
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31 of 32 people found the following review helpful
Subscription Term Name:1 year
I have received almost all of the cooking and travel magazines out there and have to say that Saveur is by far one of the best. Not only are the recipes unique and delicious, the beautifully written articles on the cities and countries where the recipes are from are mesmerizing. The photo essays capture the food and culture of the city of focus, bringing the reader closer to the experience of the recipes shared. Some months focus on a particular region, while others pick out an ingredient of the season (such as apples in the most recent addition). After living in Japan for many years, a recent article on Sumo brought back to life the exquisite culture and cuisine I once shared.
I was afraid that the ingredients might be difficult to find given that it is based on international locations, but I have not found this to be a problem. They even took the time to create an 'where to order the food' list at the back for ingredients that aren't at the corner store. This would make a perfect gift for the cook in your life who has an interest in international cuisine and culture.
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32 of 34 people found the following review helpful
5.0 out of 5 stars To the front of the class! August 28, 2002
By cem
Subscription Term Name:1 year
I have over 35 classy cookbooks and, over the years, have subscribed to most of the best "foodie" magazines such as Gourmet, Bon Apetite,Taste, Food and Wine, etc.
Saveur, without a doubt, is absolutely the best. Not one recipe tried has ever failed me and I get raves from friends and family alike. I am a fairly accomplished cook/chef but always learn from Saveur.
For those of you who have not tried to make a true Italian Lasagne as opposed to the typical "ricota" cheese lasagne, please look into making the "Bolognese Lasagne". This takes quite a while to put together and I suggest doing at least once on a small scale. Then, double the Bolognese Sauce only on the next attempt and you may freeze the extra. This saves a lot of time. This is outstanding and very different from our standard idea of a lasagne. I used fresh lasagne purchased locally instead of making my own.
Reading the articles that actually mate with the recipes are very interesting and you get the feeling of having really produced something authentic.
As a last note: I recently wanted to make a recipe which i could not immediately locate in all of the Saveur Magazines I have. I sent an Email to Saveur requesting the recipe and it was copied and mailed to me the same day....talk about customer service!
C E M
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26 of 27 people found the following review helpful
5.0 out of 5 stars Great Read!! Cover to Cover November 27, 2003
Subscription Term Name:1 year
I love this magazine because it gives the background and history of food. When I get the magazine each month,I have to read it right then and there. I finally found out where Salisbury Steak originated. In Ohio, by a doctor during the Civil War. Not in England. The photography is beautiful and some of the stories are memories of what the certain food means to them. They make you want to try everything in the magazine. Saveur is not pretentious as "Food and Wine" or "Gourmet." It is nice to read about regular people that make great food at reasonable expenses. Subscribe to this magazine!
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Most Recent Customer Reviews
5.0 out of 5 stars Good stuff
So much worth reading. Its a slim magazine, but not for lack of content. Finally, a magazine worth reading, that doesn't have you wading through advertisements. Read more
Published 2 days ago by Paul
5.0 out of 5 stars Great international recipes and superb photography
Have subscribed since the magazine started. Great international recipes and superb photography.
Published 18 days ago by Moxie One
5.0 out of 5 stars Five Stars
Great magazine. My daughter is a profession personal chef & event planner. This is her favorite
Published 19 days ago by Carolyn Phillips
5.0 out of 5 stars Preferred magazine renewal process
Seamless. Automatic prompt from Amazon. Price point good. No hard copies missed.
Published 1 month ago by Titus King
5.0 out of 5 stars Five Stars
good mag and value
Published 1 month ago by ted taylor
5.0 out of 5 stars Excellent !
Excellent resource, recipes & articles!
Published 1 month ago by KayDee
5.0 out of 5 stars Five Stars
Delightful for any foodie!
Published 1 month ago by Active Guy!
5.0 out of 5 stars ... gift subscription renewal for my son who is a great cook and he...
This was a gift subscription renewal for my son who is a great cook and he enjoys Saveur for its recipes and other cooking tips. Read more
Published 1 month ago by Trish Kirchner
4.0 out of 5 stars Four Stars
Great recipes!
Published 3 months ago by Renee Campanello
3.0 out of 5 stars I am a very established home cook and love making new types of food
Too in depth for me. I am a very established home cook and love making new types of food. This would be great for a chef or somebody much more interested in international type... Read more
Published 3 months ago by Chris Hall
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