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The meat of the Walnut has been slowly roasted and then crushed to form a viscous mush. Using time tested methods; the pressing slowly delivers completely clean, well balanced oil. Use any of our nut oils in vinaigrettes, atop soups or to add a bit of depth in baking applications.
This walnut oil is very tasty, with a slight nutty flavor. This oil is very hard to come by and is very good in cooking and salad. This product arrived in a timely manner. I was very pleased with this oil
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