This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will highlight special menus aboard a yacht, by a waterfall, playing croquet, watching fireworks, overlooking a secret garden, on the polo fields, inside a tiled courtyard, under a beachside gazebo, and in a beautiful dining room. Cooking enthusiasts will enjoy both the quick and easy selections as well as the gourmet creations that are worth the time and effort. In addition to being a first-class cookbook, Savor the Moment is produced by the Junior League of Boca Raton and will raise funds to directly benefit numerous worthwhile community projects.
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Shrimp with Cajun Remoulade Sauce Piquant marinated and grilled shrimp is a lovely start to any barbecue. Remoulade Sauce 1/2 cup mayonnaise
1 Tbsp. lemon juice
2 tsp. minced garlic
2 tsp. minced shallot
1 Tbsp. minced cilantro
1 Tbsp. minced parsley
1 Tbsp. minced chives
1/2 hard-cooked egg, chopped
1 Tbsp. chopped capers
1 to 2 tsp. Cajun seasoning
Cayenne, salt and pepper to taste
1 Tbsp. lemon juice
2 tsp. minced garlic
2 tsp. minced shallot
1 Tbsp. minced cilantro
1 Tbsp. minced parsley
1 Tbsp. minced chives
1/2 hard-cooked egg, chopped
1 Tbsp. chopped capers
1 to 2 tsp. Cajun seasoning
Cayenne, salt and pepper to taste
Shrimp 3 garlic cloves, chopped
2 tsp. lime juice
2 Tbsp. minced basil
salt and pepper to taste
vegetable oil
1 to 2 pounds large uncooked shrimp, peeled
For the sauce, combine the mayonnaise, lemon juice, garlic, shallot, cilantro, parsley, chives, egg, capers, Cajun seasoning, cayenne, salt and pepper in a bowl and mix well.
For the shrimp, combine the garlic, shallots, lime juice, basil, salt and pepper in a shallow dish. Add enough oil to coat the shrimp and mix well.
Add the shrimp, stirring to coat well. Marinate in the refrigerator for 3 hours or longer; drain.
Grill the shrimp until opaque and pink. Serve with the sauce.
Serves four to eight
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Most Helpful Customer Reviews
17 of 17 people found the following review helpful:
5.0 out of 5 stars
You'll Savor Every Moment Reading It!,
By A Customer
This review is from: Savor the Moment : Entertaining Without Reservations (Hardcover)
A must-have for your Junior League cookbook collection. Both cookbook and party planner, Savor the Moment offers delicious menus as well as party theme sugesstions. Treat yourself to this one. If you're technologically saavy, pick up the CD ROM, too. You'll be able to print up your menus, and head to the store in a snap!
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Beautiful Book!,
By Amy L Huddleston (Seattle, WA USA) - See all my reviews
This review is from: Savor the Moment : Entertaining Without Reservations (Hardcover)
My mother-in-law bought me this book, and I absolutely love it. I display it on my kitchen counter, because the cover is so beautiful. I at first thought the recipes would be a little too much for me, but they're actually very easy to follow and are delicious! The butternut squash lasagne is to die for!
13 of 15 people found the following review helpful:
5.0 out of 5 stars
The Best Cookbook Ever!!,
By A Customer
This review is from: Savor the Moment : Entertaining Without Reservations (Hardcover)
I am a collector of cookbooks and found Savor the Moment to be the best one I have. I must have over 500 books. The recipes are wonderful and the photo's are beautiful. I found this book easy to read and follow. The CD Rom version is beautiful as well.Thank you.
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Inside This Book
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First Sentence:
There's an art to celebrating the everyday things-to gathering special friends and family, to creating a memorable setting, and to transforming a collection of recipes into a special occasion. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
food processor container, chill until serving time, baking cocoa, heated olive oil, center oven rack, wooden pick inserted, ounces semisweet chocolate chips, cup softened butter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Celestial Sugar Cookies, Caviar Pie, Cabernet Sauce, Café Maxx, Banana Salsa, Monterey Jack, Potatoes Anna, Rosemary Hollandaise, Rosemary Roasted Rack of Lamb, Royal Frosting, Watermelon Salsa New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
There's an art to celebrating the everyday things-to gathering special friends and family, to creating a memorable setting, and to transforming a collection of recipes into a special occasion. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
food processor container, chill until serving time, baking cocoa, heated olive oil, center oven rack, wooden pick inserted, ounces semisweet chocolate chips, cup softened butter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Celestial Sugar Cookies, Caviar Pie, Cabernet Sauce, Café Maxx, Banana Salsa, Monterey Jack, Potatoes Anna, Rosemary Hollandaise, Rosemary Roasted Rack of Lamb, Royal Frosting, Watermelon Salsa New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
2
books
cite this book:
- Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts That Will Be the Hit of Any Gathering (50 Series) by Sally Sampson on page 85
- The Coastal Living Cookbook: The Ultimate Recipe Collection for People Who Love the Coast by Editors of Coastal Living Magazine on page 67
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