25 of 26 people found the following review helpful:
5.0 out of 5 stars
A "must buy" cookbook for Southwestern cooking., October 5, 1999
By A Customer
This review is from: Savor the Southwest (Tr) (Paperback)
This cookbook offers some of the most delectable dishes in the Southwest. Written in easy to use recipes--easy to follow and never fail. We have prepared at least one meal a week since receiving the book, and haven't found one we didn't like yet! Even inexperienced cooks will find it easy to cook from--try it, now!
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16 of 19 people found the following review helpful:
5.0 out of 5 stars
Great Molé sauce!, June 29, 1999
By A Customer
This review is from: Savor the Southwest (Tr) (Paperback)
I have had trouble finding a Southwestern cookbook that either doesn't oversimplify the ingredient list, or was so authentic that I was afraid to commit the time necessary to try a recipe. This book strikes a nice balance.
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5 of 6 people found the following review helpful:
4.0 out of 5 stars
Good if you have time, February 6, 2003
By A Customer
This review is from: Savor the Southwest (Tr) (Paperback)
This is a fun book. However, unless you have time and access to a Mexican market, it may be difficult to prepare some of the dishes. The few I've made have been well worth the effort, and I have enjoyed reading it.
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