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Savoring: A New Model of Positive Experience Paperback – July 2, 2006

ISBN-13: 978-0805851205 ISBN-10: 0805851208 Edition: 1st
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Editorial Reviews

Review

"Savoring: A New Model of Positive Experience is a fascinating hybrid of a book—part reflection, part theory, part survey results; it contains checklists, data, statistical tables interspersed with poetry, and diary entries." - Mihály Csíkszentmihályi, PsycCRITIQUES

"The work was a pleasure to read, and certainly got me thinking about savoring experiences of my own." - David G. Myers, Ph.D. Hope College

"The book supplies something that no other book does-a compendium of new and scholarly ideas on how to extract the maximum enjoyment from one's life...The writing style is clear and engaging...a good scholarly book...backed by considerable data." - Kennon M. Sheldon, Ph.D. University of Missouri/Columbia

"Savoring is destined in my opinion to become a classic." - Martin Seligman, Ph.D. University of Pennsylvania

"This book is a must-read for those in the field of positive psychology. As is often the vase with a new field of research, the authors raise as many questions as they answer. The questions raised are the best kind: provocative, empirically testable, timely, and rich with practical applications." - Jaime L. Kurtz, The Journal of Positive Psychology, January, 2008

 

About the Author

Fred B. Bryantis Professor of Social Psychology at Loyola University in Chicago. He received his Ph.D. in social psychology from Northwestern University. Dr. Bryant is a highly active researcher with over 120 publications in social and personality psychology and he is the recipient of several teaching awards. --This text refers to the Hardcover edition.
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Savoring: A New Model of Positive Experience
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