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8 of 9 people found the following review helpful:
4.0 out of 5 stars Great Ideas for Southern Hospitality, June 17, 2003
By 
Joanne Oler (Greensboro, NC USA) - See all my reviews
This is a beautiful book with plenty of photographs. The recipes are Southern Inspired, but with healthy ingredients (not so much butter and fat as traditional recipes). It is worth the price just for the BBQ Ribs recipe - they are divine! Lots of great menu ideas. It features recipes from several famous chefs in the area. Very worthwhile if you are looking for some ideas for regional cuisine.
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4 of 6 people found the following review helpful:
5.0 out of 5 stars Terrific Cookbook!, March 1, 2006
This review is from: Savoring Savannah: Feasts from the Low Country (Paperback)
I really enjoyed my copy of this book. The recipes are simply great! Especially the BBQ. Get your copy today. You'll be happy you did.
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Savoring Savannah: Feasts from the Low Country
Savoring Savannah: Feasts from the Low Country by Nathalie Dupree (Paperback - March 1, 2004)
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