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Savoring the Seasons With Our Best Bites Hardcover-spiral – September 11, 2012


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Frequently Bought Together

Savoring the Seasons With Our Best Bites + Our Best Bites: Mormon Moms in the Kitchen + Six Sisters' Stuff: Family Recipes, Fun Crafts, and So Much More
Price for all three: $52.30

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Product Details

  • Hardcover-spiral: 272 pages
  • Publisher: Shadow Mountain; Spi edition (September 11, 2012)
  • Language: English
  • ISBN-10: 1609071328
  • ISBN-13: 978-1609071325
  • Product Dimensions: 9.2 x 10.6 x 1.6 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (50 customer reviews)
  • Amazon Best Sellers Rank: #38,848 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Sara Wells graduated from Brigham Young University in horticulture. She and her husband, Eric, live in Boise, Idaho and are the parents of three young sons. Kate Jones majored in English at Brigham Young University. She and her husband, Sam, are the parents of three children.

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Customer Reviews

Recipes are easy to follow and I love the pictures!
Jennifer
I absolutely love this cookbook and would highly recommend to anyone who wants great, healthy and tasty recipe ideas!
MommaKal
If you have tried the first recipe book from OBB, this one will not disappoint.
julesybabe

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Holly W on September 18, 2012
Format: Hardcover-spiral
My sister pre-ordered this for me back in August for my birthday, so I've definitely been looking forward to the release date. Love the seasonal organization and plethora of pictures. My only complaint is that many of the pages are stuck together near the binding. When I pull them apart, they rip! I'm afraid the pages will fall out if I give this cookbook the heavy use I'm hoping to.
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7 of 7 people found the following review helpful By Mom to 5 on January 15, 2013
Format: Hardcover-spiral Verified Purchase
Like their first cookbook, this one contains beautiful photos and easy to follow recipes. I did not love the organization, however. If I'm looking for a good main course, I don't want to flip through four sections for ideas. Also, this book seemed a bit heavy on desserts and the use of cake mixes or pre-packaged items. The freshness of each recipe was something I loved about thier first cookbook, but didn't find so much in this one. Still a good resource and has some really delicious recipes.
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6 of 6 people found the following review helpful By J. Bauckman on September 13, 2012
Format: Hardcover-spiral Verified Purchase
I knew that the girls from Our Best Bites would come up with a great follow-up cookbook, and "Savoring the Seasons" does not disappoint. Very rarely do I flip through a cookbook gasping with excitement over every recipe. What I love about the OBB recipes is that they all use normal ingredients that I probably already have in my kitchen. Plus, all of the recipes are easy, and I have never made an OBB recipe that was "just ok." They're all "Ohhhh this is sooooo yummy" recipes! Order BOTH cookbooks! You will LOVE them.
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4 of 4 people found the following review helpful By julesybabe on September 16, 2012
Format: Hardcover-spiral Verified Purchase
If you have tried the first recipe book from OBB, this one will not disappoint. I love how the recipes are categorized into seasons---it takes the guess work out of deciding what to cook for dinner or what to give as a gift. I also love the little craft ideas in each section. They will be fun to try with my kids. I also like that they included recipes that are a little more "complicated" with more sophisticated flavors. I'm very excited to try the pan-seared Fillet Mignon with herb butter. I like the balance between side dishes, desserts and main dishes. There are also several beverage recipes which is nice. The only thing that would be nice to know is the nutrition facts (maybe we don't really want to know, but it would be helpful). Some of the recipes are repeats from the website, but I love having them all in one place. I also like the helpful hints and tips that are included with each recipe.

Pros:
-Tabbed sections: SO much easier to find things than with their last cookbook.
-The included bookmark with easy conversion hints.
-The beautiful color photographs.

Cons:
-Can't think of any

Wish was included:
-Nutrition facts
-More hints with what can be prepared ahead of time or frozen ahead of time, etc.

Overall and awesome cookbook. I love having their stuff in my kitchen. Most recipes are simple using basic ingredients that most have on-hand. I also like the crafty recipes that are fun for gift-giving. This book is perfect for your collection as well as gift-giving.
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2 of 2 people found the following review helpful By Weedyburton on January 4, 2013
Format: Hardcover-spiral Verified Purchase
Love the first cookbook and this one is great however it's not organized into sections so one page you might have salad and then the next page a dessert. I just like organization.
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2 of 2 people found the following review helpful By Jess on November 27, 2012
Format: Hardcover-spiral Verified Purchase
The only thing that bothered me was that the pages were all stuck together. This is a great cookbook for everyone.
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1 of 1 people found the following review helpful By Joseph Anderson on March 4, 2013
Format: Hardcover-spiral Verified Purchase
Great simple recipes that make excellent meals out of everyday ingredients. As much as I love Bon Appetite or Saveur, this is the book (along with their first offering) that gets the most use in our home.
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1 of 1 people found the following review helpful By Jess0319 on November 4, 2012
Format: Hardcover-spiral
I LOVED the first cookbook... but I'm not loving the set up of this one. I think it was kind of unique to do the 'seasons' but when I'm looking for a specific recipe it gets to be a pain. Especially since some of the summer or spring could be considered fall recipes.

That being said, it will still be one of my go-to books. I like that most of these are recipes that I already use, only slightly modified to give it a little more 'wow'. One of my friends said it best... They took relief society recipes and put them in one convenient place.
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