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Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series) Hardcover – August, 2000

4.4 out of 5 stars 14 customer reviews

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Editorial Reviews

From the Publisher

*Contains more than 130 authentic recipes

*Bold scenic and food photography, delightful watercolors, and a hand-drawn map further contribute to this finely rendered portrait

*Top international photographers capture unusual and unexpected subjects, from sweeping landscapes to architectural details

* Every recipe is photographed as a finished dish

About the Author

Joyce Goldstein has written many cookbooks, including The Mediterranean Kitchen, Back to Square One, and Cusina Hebraica. She began teaching over two decades ago at her own California Street School, and she continues to teach home and professional cooks in schools across the country.
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Product Details

  • Series: The Savoring Series
  • Hardcover: 256 pages
  • Publisher: Oxmoor House; First Edition edition (August 2000)
  • Language: English
  • ISBN-10: 0737020423
  • ISBN-13: 978-0737020427
  • Product Dimensions: 1.2 x 9 x 13.2 inches
  • Shipping Weight: 4.2 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #558,076 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By A Customer on January 9, 2001
Format: Hardcover
"Savoring Spain and Portugal" is a must have. The book has wonderful dishes prepared from ingredients that most already have in their kitchen. The pictures are exquisite, and there is information on Spanish and Portuguese culture and geography as well. I have the other members of the savoring series to date, and this is my favorite. This is a book that you will browse again and again.
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Format: Hardcover
This cookbook contains by far the most wonderful recipes (and beautiful photos to match!) of Iberian cooking. I've prepared many of the recipes (not just one like a fellow reviewer) and have found the dishes to be absolutely delectable. I received rave reviews from friends and family. If you love this cuisine, this book is a wonderful investment!
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Format: Hardcover
Though some of the most interesting food in Western Europe comes from the Iberian peninsula, relatively little is known in the U.S. With a broad mixing of flavors from northern Africa, the Middle East, and Asia, this cuisine is far more diverse in its attitude, ingredients, and textures than its European counterparts. I've tried several of the recipes almost all with good success. The one fatally flawed recipe: seafood fideo, which allowed a miniscule 10 minutes cooking time for raw artichoke hearts. On these your heart really will choke.
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By snoopy on September 9, 2012
Format: Hardcover Verified Purchase
This cookbook is beautiful enough in side and out that it could be a coffee table book, but don't let that fool you. It is chock full of wonderful recipes and some of them quite easy and most ingredients are either readily available or not too hard to find at a specialty market, and I'm pretty much a novice.
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By MT on February 13, 2013
Format: Hardcover
Great book. Really enjoyed the shrimp curry recipe especially. Anyone that loves to cook will enjoy this book. Excellent photographs as well.
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Format: Hardcover Verified Purchase
Saw this book at a friends house and had to have it. Beautiful pictures, I am Portuguese and can't wait to try some of the recipes!
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Format: Hardcover Verified Purchase
My bf and I are Spanish and Italian and we love cooking together with the recipes contained in this cookbook!
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