From the Publisher
*Contains more than 130 authentic recipes
*Bold scenic and food photography, delightful watercolors, and a hand-drawn map further contribute to this finely rendered portrait
*Top international photographers capture unusual and unexpected subjects, from sweeping landscapes to architectural details
* Every recipe is photographed as a finished dish
About the Author
Joyce Goldstein has written many cookbooks, including The Mediterranean Kitchen, Back to Square One, and Cusina Hebraica. She began teaching over two decades ago at her own California Street School, and she continues to teach home and professional cooks in schools across the country.