Savoring the Wine Country is a lavishly illustrated cookbook that captures the beauty of both the food and the landscape of California's Napa, Sonoma, and Mendocino counties. Food connoisseurs and wine country visitors come along on an insiders culinary tour of 29 of the area's finest restaurants, as they savor the impressionistic photographs of Steven Rothfield.
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Editorial Reviews
From the Publisher
Discover stunning photographs, delicious recipes, and suggested wines from 29 of Northern California's finest wine country restaurants including Tra Vigne, Auberge du Soleil, and Mustards Grill.
About the Author
Meesha Halm is a freelance food writer who has chronicled the food and wine scene of northern California for Food Arts, Bay Food, and Appellation magazines. She lives in San Francisco, CA.
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