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Savory Bites: Meals You can Make in Your Cupcake Pan Hardcover – April 9, 2013

4.3 out of 5 stars 40 customer reviews

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From Junk Food to Joy Food by Joy Bauer
"From Junk Food to Joy Food" by Joy Bauer
Featuring more than 120 recipes and oodles of gorgeous photos, From Junk Food to Joy Food has you covered from sun up to late night. Don’t deny yourself the flavors you love—learn to make them with joy! Learn more
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  • Savory Bites: Meals You can Make in Your Cupcake Pan
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Editorial Reviews

About the Author

Hollis Wilder is the first three-time Cupcake Wars champion and owner of the bakery SweetbyHolly, with locations in Orlando and Jacksonville, Florida. A former L.A.-based private chef, she has appeared on Food Network, the Cooking Channel, CBS, NBC, ABC, and Fox News. She lives in Florida.
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Product Details

  • Hardcover: 208 pages
  • Publisher: Stewart, Tabori and Chang (April 9, 2013)
  • Language: English
  • ISBN-10: 1617690198
  • ISBN-13: 978-1617690198
  • Product Dimensions: 8 x 1 x 9 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (40 customer reviews)
  • Amazon Best Sellers Rank: #604,246 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
This book exceeds my expectations. I have made some of the recipes for gatherings as an appetizer and they were a hit. It is easy to substitute for certain foods or seasonings if need be. Directions are very clear. Great book and glad I purchased it. A few of my friends have also went out and purchased it after they ate some of the recipes I made.
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Format: Hardcover Verified Purchase
Love the recipes in this cookbook! The directions are easy to follow, and I particularly like the spice level - no bland dishes made so far. I also like that the serving size is built in :)
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Format: Hardcover
I'm all about jumping on board with the latest cupcake/muffin tin cooking trend, but this was a bit much! Don't get me wrong, Hollis Wilder knows her stuff. She has a glowing passion for cooking that can either truly motivate you or completely overwhelm you. Most recipes in this book overwhelmed me. It has complex, lengthy instructions that would require at least an hour or more of cooking/prep time. Who has that kind of time on a weeknight after work?? However, I love the originality and have found many recipes adaptable with my own shortcuts. My fave recipes include the nacho cups, the parmesan fennel tarts, the mushroom tarts, and the chicken enchilada cups. Those were the most basic, easy recipes I could find to start with. I wanted to give this gorgeous book a higher rating, but I just think the average everyday cook looking for something creative and fun might be a bit put off by this.
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Format: Kindle Edition
This book caught my eye because I have kids and I thought the cupcake-type dishes would appeal to them. Unfortunately, after reading through the entire book, I have come to the conclusion that this book was not written for me. The ingredient list for each is LONG and it's not just a matter of assembling... before you can do that you have to make the sauce, the filling, etc etc. This is definitely not a book for busy weeknight cooking.
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Format: Hardcover Verified Purchase
Lots of recipes, not enough pictures. I find that seeing pictures of the finished product helps me decide whether or not I want to try a recipe out.
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Format: Hardcover Verified Purchase
The recipes are easy to follow and they are delicious! I absolutely love the Biscuits and gravy recipe I make it every Saturday for breakfast!
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Format: Hardcover
You can make up main dishes in single, half cup sized servings, such as an eggplant-pasta bake, mushrooom and potato hash, empanadas, salmon cakes and other savory main dishes. These are larger than canapes (mini appetizers) but big enough for an appetizer course or for a "tasting" dinner where you have several small dishes rather than one large serving. There are even "sandwiches" (smoked salmon-egg salad-pumpernickel.)

These aren't kiddy recipes--they are more on the gourmet side but not terribly so. I'm not sure who this book is aimed at; maybe someone who wants to create some party dishes with portion control or a pretty presentation.

None of the recipes stood out as anything I'd never seen before. I'd give this a miss unless cupcake-sized entrees somehow appeal to you.
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Format: Hardcover Verified Purchase
I had hoped this book would provide recipes for families with young children looking for some easy ideas for meals. Since my twins love eating miniature foods, I thought it would be great. Unfortunately, the book is geared more for adult entertaining. If I had all the time in the world, I could definitely make the foods in this book, but too complex when you have 30 minutes to get dinner on the table.
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