Savory Bites: Meals You Can Make in Your Cupcake Pan and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $27.50
  • Save: $8.37 (30%)
FREE Shipping on orders over $35.
Only 17 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Condition: Used: Good
Comment: EX-LIBRARY, with moderate wear. Has moderate wear on the cover, edges and corners. Binding is well-read condition. Ex-library book, with library markings, features, and stamps. This item ships promptly from Amazon's warehouse with tracking, 24/7 customer service, and no-hassle returns. Eligible for Amazon's Free Super Saver Shipping and Prime programs.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Savory Bites: Meals You can Make in Your Cupcake Pan Hardcover – April 9, 2013


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$19.13
$9.67 $8.96
Year-End%20Deals%20in%20Books


Frequently Bought Together

Savory Bites: Meals You can Make in Your Cupcake Pan + Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts + Tiny Food Party!: Bite-Size Recipes for Miniature Meals
Price for all three: $43.64

Buy the selected items together
NO_CONTENT_IN_FEATURE

Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Hardcover: 208 pages
  • Publisher: Stewart, Tabori and Chang (April 9, 2013)
  • Language: English
  • ISBN-10: 1617690198
  • ISBN-13: 978-1617690198
  • Product Dimensions: 8 x 1 x 9 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Best Sellers Rank: #323,615 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Hollis Wilder is the first three-time Cupcake Wars champion and owner of the bakery SweetbyHolly, with locations in Orlando and Jacksonville, Florida. A former L.A.-based private chef, she has appeared on Food Network, the Cooking Channel, CBS, NBC, ABC, and Fox News. She lives in Florida.

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

I love to entertain.
s robinson
Growing kids and more active people can eat more than one portion while dieters can eat just one.
Ba
The recipes are easy to follow and they are delicious!
Lori Jesson

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Amazon Customer on May 9, 2013
Format: Hardcover Verified Purchase
This book exceeds my expectations. I have made some of the recipes for gatherings as an appetizer and they were a hit. It is easy to substitute for certain foods or seasonings if need be. Directions are very clear. Great book and glad I purchased it. A few of my friends have also went out and purchased it after they ate some of the recipes I made.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By Traci Paden on May 12, 2013
Format: Hardcover Verified Purchase
Love the recipes in this cookbook! The directions are easy to follow, and I particularly like the spice level - no bland dishes made so far. I also like that the serving size is built in :)
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 4 people found the following review helpful By Lori Jesson on June 8, 2013
Format: Hardcover Verified Purchase
The recipes are easy to follow and they are delicious! I absolutely love the Biscuits and gravy recipe I make it every Saturday for breakfast!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 2 people found the following review helpful By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on September 28, 2013
Format: Hardcover
You can make up main dishes in single, half cup sized servings, such as an eggplant-pasta bake, mushrooom and potato hash, empanadas, salmon cakes and other savory main dishes. These are larger than canapes (mini appetizers) but big enough for an appetizer course or for a "tasting" dinner where you have several small dishes rather than one large serving. There are even "sandwiches" (smoked salmon-egg salad-pumpernickel.)

These aren't kiddy recipes--they are more on the gourmet side but not terribly so. I'm not sure who this book is aimed at; maybe someone who wants to create some party dishes with portion control or a pretty presentation.

None of the recipes stood out as anything I'd never seen before. I'd give this a miss unless cupcake-sized entrees somehow appeal to you.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 5 people found the following review helpful By prvrbs31gal on January 4, 2014
Format: Kindle Edition
This book caught my eye because I have kids and I thought the cupcake-type dishes would appeal to them. Unfortunately, after reading through the entire book, I have come to the conclusion that this book was not written for me. The ingredient list for each is LONG and it's not just a matter of assembling... before you can do that you have to make the sauce, the filling, etc etc. This is definitely not a book for busy weeknight cooking.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
4 of 5 people found the following review helpful By Thoughtful Parent on May 13, 2013
Format: Hardcover Verified Purchase
This is such a great idea and the recipes are wonderful. Making dinner in a cupcake pan is brilliant. This is a great way to get your kid happy to eat dinner. I like that I can pop out one savory cupcake at a time for a meal or use several recipes so that every picky eater in the family has something they like. Plus it helps me keep an eye on portions. Yummy!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 8 people found the following review helpful By Erin on July 7, 2013
Format: Hardcover Verified Purchase
I had hoped this book would provide recipes for families with young children looking for some easy ideas for meals. Since my twins love eating miniature foods, I thought it would be great. Unfortunately, the book is geared more for adult entertaining. If I had all the time in the world, I could definitely make the foods in this book, but too complex when you have 30 minutes to get dinner on the table.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Chelle on October 9, 2013
Format: Hardcover
I'm all about jumping on board with the latest cupcake/muffin tin cooking trend, but this was a bit much! Don't get me wrong, Hollis Wilder knows her stuff. She has a glowing passion for cooking that can either truly motivate you or completely overwhelm you. Most recipes in this book overwhelmed me. It has complex, lengthy instructions that would require at least an hour or more of cooking/prep time. Who has that kind of time on a weeknight after work?? However, I love the originality and have found many recipes adaptable with my own shortcuts. My fave recipes include the nacho cups, the parmesan fennel tarts, the mushroom tarts, and the chicken enchilada cups. Those were the most basic, easy recipes I could find to start with. I wanted to give this gorgeous book a higher rating, but I just think the average everyday cook looking for something creative and fun might be a bit put off by this.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews