Review
Savour St. Louis is a recipe collection that is born out of the Spanish, French, Italian, German, Greek, and American Frontier culinary traditions. The clarity of instructions, enlivened by amusing historical and personal anecdotes, makes preparation of these recipes both interesting and enjoyable. From Consomme with Caviar, Chicken Breasts with Apples and Calvados Sauce, and Asparagus with Orange Sauce to Chocolate Orange Eclairs, Chris's Baked Eggs, and Raw Cranberry Salad, Savour St. Louis will be a constant source of palate pleaser mealtime ideas. -- Midwest Book Review
