Savouring the East: Feasts and Stories from Istanbul to Bali [Paperback]

David Burton (Author)

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Book Description

Publication Date: March 1998

Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Asian cuisine. Burton also wrote "The Raj at Table".

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Asian cuisine. Burton also wrote "The Raj at Table".

Product Details

Paperback: 240 pages
Publisher: Faber & Faber (March 1998)
Language: English
ISBN-10: 0571190618
ISBN-13: 978-0571190614
Product Dimensions: 8.4 x 5.3 x 0.9 inches
Shipping Weight: 12.6 ounces
Amazon Best Sellers Rank: #5,299,965 in Books (See Top 100 in Books)

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