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"Savoy remains a handy reference for how things should be done behind the bar." —Culture + Travel
This is not an exact copy of the original, which I found disappointing. It has been recently edited. Moreover, the original cover-art was not reproduced. Read morePublished 10 days ago by Eric Reiss
This is a must-have book for anyone interested in pre-prohibition cocktails, and the publisher has done an excellent job of maintaining the look of the original. Read morePublished 20 days ago by JavaBarista
Cool how to for some classic cocktails you might not have on the typical list of cocktails. Also a fun read with a section on wine as well.Published 1 month ago by Marc Rodriguez
The book itself is incredible. The paperback version, however, is an embarrassingly bad scan and reprint of the hardcover, with a 1-inch margin on all pages. Read morePublished 1 month ago by Alexander Rakoczy