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"Savoy remains a handy reference for how things should be done behind the bar." —Culture + Travel
Had the extreme pleasure of going to the American Bar at the Savoy Hotel in London and seeing the first issue behind the bar. Amazing book! Amazing hotel bar! Amazing bartender! Read morePublished 4 months ago by Drewski
The book is really fun. When the recipe call for "a glass of _____" I'm thinking they mean a jigger of ____. I saw other reviews of people complaining about that. Read morePublished 5 months ago by P. Hull
Beautifully Illustrated. A must have in your cocktail library.Published 6 months ago by Trevor Dixon
Must have book for the serious cocktail maker. Probably not a good book for one who's not serious about making historical drinks.Published 7 months ago by Dennis Castro
I haven't used this book much but one thing I do like about it is the way they present the drink recipes. Read morePublished 7 months ago by Jim Rhodes
Great drinks, great bar history. Worth having in your library!Published 8 months ago by Bill Powell