- Pack of twelve, 28x42cm bags
- Natural wood, no chemicals
- Easy to prepare a complete meal in one bag
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Savu smoker bag, hickory, for oven or grill, 28 x 42cm bags (pack of 12) will bring new flavors to your dining table. Savu smoker bag is a unique method of preparing traditional smoked food in a new way - natural wood, no chemicals. With the smoker bag it is easy to cook healthy and low-fat food. After cooking the food is ready to serve as it is or with appropriate side dishes.
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Customer Reviews
Most Helpful Customer Reviews
3 of 3 people found the following review helpful
Amazon Verified Purchase
I tried the smoker bag twice. Since my bbq is very hot (3 burners at 30,000 btu each) I need to cook at a very low heat setting. I've tried ribs and steak. The ribs were perfect and smoked nicely. The steaks were overcooked as I had the heat on medium low (should have been low). I had four steaks each about a pound. If you follow the directions I estimated it should smoke for about an hour or so. Boy were they overcooked. Since the directions also say not to open the bag it's hard to know how much time. If you have a very hot bbq, as I do, you may try cooking half the time, say 30 minutes. One thing for sure, the bag really works. I've never had a real smoker type bbq but the bags do a great job. ps, don't try your kitchen oven as the bags really give off alot of smoke and would smell up the house if you don't have a high output exhaust system. Experiment on your timing. Good Luck
2 of 2 people found the following review helpful
I Love these Smoker Bags. I have used them on the Grill and in the Oven and have cooked Beef, Pork and Salmon. No mess and the meat has great flavor! You would think you actually smoked the meat for hours. I have shared my bags with friends, who have in turn ordered this product.
1 of 1 people found the following review helpful
I love these bags. I cook {high heat, about 1 hour, in over or closed BBQ} ribs, chicken in bags with a dry rub. I let them sit in the sealed bag for a while to cool down and reabsorb the juices. Then I remove from bag, slather in a sauce I love and brown on the grill. They taste like I have smoked them all day and the meat is so tender that it falls off the bones. I have used them for 3 years now and wouldn't cook ribs without them. I first read about them in Cook's Illustrated magazine.
Most Recent Customer Reviews
Smoked King Salmon Perfection
Brought home a single SAVU Alder Smoker Bag and 150 lbs. of fresh salmon from Alaska. We smoked some fresh King Salmon in my oven and, while it may not have been exactly the same... Read more
Published 8 months ago by alaskangal
Mixed Results ...
The Savu Smoker Bags (hickory) are best for grilling meat, especially pork chops. Fish is overwhelmed (imho) by the hickory taste, especially salmon. Read more
Published 19 months ago by Michael Knutson
Savu Smoker Bag not worth messing with
My rib eye steaks were tough as a boot - hardly any smoke flavor at all actually. And don't believe that your meet "browns" up. It was gray an unappetizing. Read more
Published 20 months ago by holeinonefour
Savu Smoker bag for grill
Great purchase -- perfectly cooked food w/ Hickory smoke Just throw in some chicken, potatoes, carrots, green peppers and shake in some salt, pepper, and oil. Read more
Published on November 2, 2009 by William M. Knox
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