Savu Smoker Bag for the Oven & Grill

by SAVU

Product Features

• Available individually, in set of 3 or a mixed pack. Recommended by Cook's Illustrated!
• Natural wood chips -- in the bag -- create real smoked flavor in minutes!
• Smoke food right in your oven or on the grill!
• Complete meals in one bag - fish, poultry or meat and potatoes and veggies. Quick and easy, no turni
• No chemicals or glue - only all natural, low-fat cooking. Safe and easy cooking on public picnic & c

Product Details

• Shipping Weight: 8 ounces (View shipping rates and policies)
• ASIN: B000I3RLVK
• Average Customer Review: 3.3 out of 5 stars  See all reviews (12 customer reviews)
• Amazon Best Sellers Rank: #125,158 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Product Description

Size: 1 - Alder

The SAVU Smoker Bag is a fabulous product patented by a Finnish company. The bags are made of foil and contain natural wood chips and sugar. No glue - no chemicals. Place fish, poultry, beef, or pork and potatoes and veggies inside the bag, close it up and place it on a hot grill -- and you've got naturally smoked food in minutes! Each package includes usage instructions and recipes.

Customer Reviews

Most Helpful Customer Reviews

9 of 10 people found the following review helpful:

5.0 out of 5 stars Delicious and easy!, January 13, 2008

By 

Michele Harris (Michigan) - See all my reviews
(REAL NAME)   

This review is from: Savu Smoker Bag for the Oven & Grill in Hickory, 3 Pack (Misc.)

I have only used one bag so far, but I put in a 2-lb salmon fillet glazed with an apple juice reduction and the results were so delicious that my family of three ate the entire fillet in one sitting. Neither my husband, nor my daughter have ever even liked salmon before. It was incredibly easy, the directions are very clear, and best of all: no mess to clean up!

6 of 6 people found the following review helpful:

5.0 out of 5 stars great trick and delicious for ribs or brisket., July 10, 2008

By 

Rose Carthane "Rose" (chicago) - See all my reviews

I've lived in apartments with no outdoor space for years-- but can always get nicely smoked foods by using these bags. True, your entire home will smell like wood smoke, but not such a bad thing (you can always undercook a bit, take the meat out and finish it outside the bag if you don't want a strong smell to linger). The times for cooking and the recipes included on the inside are right on target every time, you really can't go wrong. Makes wonderful brisket-- I let it cool after cooking, slice it, and then add sauce and reheat. My friends and I agree that the poultry/fish bags aren't quite as good.

The first I tried was a similar import from William's Foods, but they no longer carry these. Wish I could get them locally, but this works!

4 of 4 people found the following review helpful:

5.0 out of 5 stars EASY TO USE GREAT SMOKEY FLAVOR!!!, March 11, 2008

By 

C. Lipinski (darien,ct) - See all my reviews
(REAL NAME)   

I have been using these smoker bags for several years. the first time I used them I bought them from my local Cub foods grocery store. i however now just order them on line since I can get them year around. I have used them on the grill, but mostly inside in the oven. I use them mainly for smoking ribs and turkey legs. They always come out perfect. Everyone compliments me on the flavor and tenderness of the meat. I usually finish them up on the gas grill with barbeque sauce for that perfct taste. I have given these away to friends nd family and they are now using them. I would be really surprised if anyone tried them and didn't like them.

UPDATE

I used a smoker bag to make incredible pulled pork. I used a 6 lb pork shoulder and seasoned it. Placed in the smoker bag at 225. I put mine in the oven at midnight and let it slow roast till 7 am. I was afraid at this low heat it would not get smokey enough but it was perfect. I pulled the pork apart in the juices from the bag and it was as good as any pulled pork I've had.

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