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Say It With Cake: Celebrate with Over 80 Cakes, Cookies, Pies and More Hardcover – August 8, 2013


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Say It With Cake: Celebrate with Over 80 Cakes, Cookies, Pies and More + The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
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Product Details

  • Hardcover: 176 pages
  • Publisher: Kyle Books (August 8, 2013)
  • Language: English
  • ISBN-10: 190686893X
  • ISBN-13: 978-1906868932
  • Product Dimensions: 10.1 x 8.1 x 0.7 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,277,722 in Books (See Top 100 in Books)

Editorial Reviews

Review

Edd Kimber brings baking back into British homes. (British Vogue)

Edd Kimber has a way with cake – he excels in simple treats like individual carrot cakes and s’mores cake to slick specialties like a macaron tower or a chocolate meringue concorde. Everyone from novice to accomplished baker will enjoy his easy to follow recipes. Edd’s showstopper style earned him the championship in the first "Great British Bakeoff" and he’s been going non-stop ever since. SAY IT WITH CAKE is the go-to book for fun, delicious, and just great cakes. (Nick Malgieri, author of Bake! and Bread 4/29/13)

Cake addicts beware: SAY IT WITH CAKE is filled with page after page of recipes you will feel compelled to make. The Chocolate & Amaretto Baked Alaska is worth the cover price (and the calories) alone. SAY IT WITH CAKE is the rare baking book that doesn’t have a single solitary unnecessary (i.e. filler) recipe (and we should all be thankful for Edd’s Hangover Cake—simply genius). It is the kind of book that will thrive in your kitchen (packed with photos, easy-to-follow directions), and follow you to your nightstand for dreamy inspiration. (Matt Lewis & Renato Poliafito, Owners of Baked 4/20/13)

A Sweet with a Serious Wow FactorThough this dessert looks like a plain white, frosted cake, slicing into it reveals seven Roygbiv-colored layers that will undoubtedly elicit oohs and aahs. The recipe, from Edd Kimber's Say It with Cake, may take a bit more time to prepare than others, but we guarantee you'll be licking the confetti-colored crumbs off the plate. (Lynn Andriani o.com, 7/10/13)

About the Author

Edd Kimber was the winner of the first television series of the Great British Bake Off in 2010. His bestselling first cookbook, The Boy Who Bakes, was published in 2011. Edd now runs macaron classes in London, has appeared on numerous TV shows, and is a regular at the BBC Good Food Show and other food festivals across the country. Edd blogs to an avid audience at www.theboywhobakes.co.uk and has over 22,000 followers on Twitter.


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1 of 1 people found the following review helpful By kaitlynic on August 26, 2013
Format: Hardcover Verified Purchase
This book is an informal, friendly baking book. There are fancy decorated cakes and decorated cookies, as well as simple recipes like cherry pie. Salted caramel is represented in both Salted Caramel Apple Pie, as well Salted Caramel Truffles. The Raspberry Ripple Choux Buns sound delicious, as does the Orange & Chocolate 50th Anniversary Cake. It looks like it will a fun book to bake my way through.
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1 of 3 people found the following review helpful By Karl L. Kirkman on December 18, 2013
Format: Hardcover Verified Purchase
Nice fancy book, but disappointing how little real content. The cakes are fine, but It would help to have more general tips and techniques.
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