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The Great Scallop and Oyster Cookbook (Great Seafood Series) Paperback – March 1, 2004


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Product Details

  • Series: Great Seafood Series
  • Paperback: 128 pages
  • Publisher: Whitecap Books (March 1, 2004)
  • Language: English
  • ISBN-10: 1552855392
  • ISBN-13: 978-1552855393
  • Product Dimensions: 9.3 x 9.1 x 0.4 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #817,227 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Founded in 1977, Whitecap Books has grown to become one of the top ten Canadian-owned book publishing and distribution companies. During the 1970s and early 1980s Whitecap made a name for itself as Canada's foremost producer of full-color gift and coffee table books on Canadian provinces, cities, and natural wonders. The company continues to publish in this area and has launched a 27-book series on Canada and 36 books in the America Series.

Whitecap's list of titles currently consists of more than 300 Canadian-originated titles and more than 1,000 agency listed titles. Whitecap is known for its expertise in the cookbook market. Since 1984, Whitecap has been responsible for some of the most innovative and familiar titles that can be found in kitchens across North America today. In addition to cookery, Whitecap publishes and distributes books on gardening and crafts, photo-scenic, history, arts and entertainment, children's fiction and non-fiction, travel, sports and transportation books.

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Most Helpful Customer Reviews

Format: Paperback
I put this book on my wish list and received it as a gift. I am all about recipes that showcase such delicate sea foods, and this one does just that. Most of the recipes are light and simple, and really highlight the main ingredients. I would certainly recommend this book.
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