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"Filled with mouth-watering color photos of the finished recipes, as well as visually stimulating shots from the various Scandinavian locations, you are instantly transported (or feel that you could be)!"
-Galesburg (IL) Register-Mail
"It's a keeper!"
Scandinavians are known for their warm hospitality, welcoming family and friends into their homes with coffee and baked goods. Drinking coffee is almost the national pastime, and delicious breads and cookies are the perfect accompaniments.
"Coffee tables" are a popular means of celebration, loaded with hearty breads, delicate sweets like Desert Sand Cookies, and whipped cream cakes such as Strawberries and Cream Cake. Simple fruit tarts bring the freshness of spring to the festivities.
Offering more than forty recipes, Scandinavian Classic Baking covers a wide range of treats, from simple cookies and muffins to elaborate princess cakes. Carefully written directions and attention to detail guarantee success for both novice and experienced bakers. These are recipes to be cherished for generations.
Pat Sinclair is a food consultant in the Twin Cities with decades of experience as a recipe developer. Throughout her career, Sinclair has worked for high-profile corporate clients who target American home cooks and bakers, including Publications International, Ltd.; Land O'Lakes; General Mills; and Pillsbury. She was the recipe editor for two Pillsbury Classics Cookbooks and a Land O'Lakes cookbook. Baking Basics and Beyond, her first cookbook, received the Cordon d'Or Gold Ribbon from the Academy of Culinary Arts. Sinclair was also food editor for Breakfast in Cairo, Dinner in Rome, which was the 2000 Midwest Regional Winner in the prestigious Tabasco Community Cookbook Awards.
Sinclair holds a bachelor's degree in food research from Purdue University and a master's degree in foods from the University of Maryland. She is a member of the International Association of Culinary Professionals, Les Dames d'Escoffier, and Twin Cities Home Economists in Business. She lives in Edina, Minnesota.
A commercial photographer specializing in food, Joel Butkowski has been creating award-winning images since the 1980s. His mouth-watering compositions have been used by restaurants, grocery chains, and national food brands. Actively involved in the local arts initiatives of his community, he is the past president of the Minnesota chapter of the American Society of Media Photographers. He is also the author of Using Digital Cameras, the pioneering book in digital photography. He lives in St. Augusta, Minnesota.
After borrowing my sisters copy for two plus years, I decided to buy one myself. Swedish Apple pie and Breakfast buns are my favorite.Published 3 days ago by Birke
LOve Love Love this book. brings back many happy memories as a child. Recipes are wonderful. I love this bookPublished 1 month ago by MJMB
Love this book. My Mother gave it to me and I bought another copy for my 'second mom'.Published 1 month ago by G
I love this cookbook! I've only made one recipe but look forward to making many more!Published 2 months ago by tammy erickson
Alot of great recipes... i've tried at least 6 and all were great!
the sidebars were interesting reading, and the recipes brought back great childhood memories!
Great pictures and information about Scandanavia. The recipes are awesome! You will amaze your family and friends on how well you can bake.Published 10 months ago by Gaye M.
I am of Scandinavian decent, so it got my interest. I have tried several of the recipes and they are all very good. The directions are very easy to follow.Published 10 months ago by Ruth
Sophisticated, yet simple! I ordered this book to augment my knowledge of Scandinavian food preparation. This is a beautifully done book! Read morePublished 11 months ago by lbj
I am of Finnish descent and can't wait to try some of these recipes using our fresh eggs from our backyard chickens and ducks. Read morePublished 14 months ago by Lisa of Fresh Eggs Daily