Scandinavians and Finns celebrate the holidays in style. This spiral-bound index-card size book is your quick and easy guide to Swedish, Norwegian, Danish, Icelandic and Finnish traditional recipes.
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Reflections, Traditions and Recipes,
By A Customer
This review is from: Scandinavian Holiday Recipes (Spiral-bound)
Scandinavian Holiday Recipes, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about Scandinavian food and culture. Compiled by Michelle Nagle Spencer, this cookbook contains recipes and reflections on the traditions, sites, and events associated with the holidays observed by Danish, Finnish, Icelandic, Norwegian, and Swedish Americans. Included are wonderful recipes as well as information on Scandinavian culture. Featured sections include "Scandinavian Holidays," such as Lent, Easter and St. Urho's Day and "Sites Worth Seeing and Visiting." Information on Ethnic History and Scandinavian Festivals Across America are also included. Illustrations throughout the book and on the cover are by Diana Heusinkveld. The cover depicts a colorful border design which frames the calligraphic title.Scandinavian Holiday Recipes contains menus for all the various holidays. Plan a St. Lucia's Day Breakfast of Egg Coffee, Glögg, St. Lucia's Saffron Bread, Cardamom Horns and Almond Tarts! For Midsummer's Day Lunch serve up Beer Punch, Cold Buttermilk Soup, Carrot Salad, Hamburger a' la Lindström, Herring Salad, Hardtack, White Potato Bread and Cloudberries with Whipped Cream for dessert! Also included are a recipe for a Norwegian Wedding Cake and beverage recipes for Scandinavian beers! Scandinavian Holiday Recipes is excellent for personal collections and as a gift for those interested in Scandinavian cooking and culture.
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Inside This Book
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First Sentence:
It is customary to eat hearty rich foods during the days before the Lenten fast. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
crushed sugar cubes, grease bowl, envelope active dry yeast Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sites Worth Visiting, Cedar Rapids, Holiday Bread, Lucia Saffron Rolls, Pastry-Covered Salmon, Easter Cheesecake, North Dakota New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
It is customary to eat hearty rich foods during the days before the Lenten fast. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
crushed sugar cubes, grease bowl, envelope active dry yeast Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sites Worth Visiting, Cedar Rapids, Holiday Bread, Lucia Saffron Rolls, Pastry-Covered Salmon, Easter Cheesecake, North Dakota New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 6
books:
See all 6 books this book cites
1
book
cites this book:
- Around the World (Fantastic Journeys) by Steve Skidmore in Back Matter
- The Little Mermaid (Disney/Book and Cassette) by Walt Disney on page 17
- Scandinavian Smorgasbord Recipes by Press Penfield in Back Matter
- Little Mermaid (Disney Classics) by H.C. Anderson on page 17
- The Little Mermaid (Disney Princess) (Shaped Coloring Book) by RH Disney on page 17
See all 6 books this book cites
- Lonely Planet Stockholm by Becky Ohlsen on page 101
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