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Scanpan Classic 10-1/4-Inch Fry Pan

by Scanpan
| 15 answered questions

List Price: $129.00
Price: $69.95 & FREE Shipping. Details
You Save: $59.05 (46%)
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  • 10-1/4-inch fry pan (depth-1 ½-inch) made in Denmark of pressure-cast aluminum
  • Green Tek ceramic-titanium nonstick finish is safe for metal utensils
  • High-density phenolic resin handle securely attached without rivets
  • Dishwasher-safe, though washing by hand recommended
  • Oven-safe to 500 degrees F; covered by full lifetime warranty
17 new from $69.95 2 used from $59.46

Frequently Bought Together

Scanpan Classic 10-1/4-Inch Fry Pan + Scanpan Classic 8-Inch Fry Pan
Price for both: $130.46

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Compare to Similar Items

This item: Scanpan Classic 10-1/4-Inch Fry Pan
Customer Rating (191) (23) (79) (106)
Price $ 69.95 $ 99.95 $ 149.95 $ 109.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Ceramic Stainless Steel Stainless Steel Stainless Steel
Item Weight 3 pounds 2 pounds 5.05 pounds 3 pounds
Color Information not Provided Information not Provided Silver Black
Warranty Description Lifetime Guaranteed to be free from manufacturing defects in material or craftsmanship for the lifetime of the pan. Lifetime Warranty Guaranteed to be free from manufacturing defects in material or craftsmanship for the lifetime of the pan.
Size 10-1/4-Inch 9.5-Inch 12.75 IN 10.25-Inch
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Size: 10-1/4-Inch
  • Buy Used and Save: Buy a Used "Scanpan Classic 10-1/4-Inch Fry Pan" and save 53% off the $129.00 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

Size: 10-1/4-Inch
  • Product Dimensions: 17.7 x 11 x 3 inches ; 3 pounds
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004S4TP
  • Item model number: 26001200
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (191 customer reviews)
  • Amazon Best Sellers Rank: #44,883 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 10-1/4-Inch

Product Description

Luxurious Danish design, traditional, solid craftsmanship and the latest advances in technology combine to make Scanpan IQ the new cookware generation. Scanpan IQ is hand-crafted, squeeze-cast in , recycled aluminum. IQ Cookware is suitable for induction and all other cook tops. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The pan thickness and unique ceramic-titanium surface allows for browning, searing and deglazing. The patented nonstick surface is created by firing ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Durable surface allows use of metal utensils. Scanpan Green Tek non-stick surface is PFOA-free in all stages of the manufacturing process. Scanpan IQ Cookware can be used with high heat frying and is oven safe to 500-degrees. IQ Cookware features ergonomic handle design and lid knobs.


Turn out pancakes, several fried eggs, or hamburgers with this Scanpan Classic 10-inch fry pan. Made in Denmark of pressure-cast aluminum, the heavy-gauge pan features low sides, perfect for sliding out eggs, and a ceramic-titanium nonstick finish that is safe for use with metal utensils. The high-density phenolic resin handle is securely attached without rivets to facilitate stirring and cleaning, and is guaranteed not to come loose. Should you wish to bake a German apple pancake, the fry pan is oven-safe to 500 degrees F. While dishwasher-safe, washing by hand is recommended to best preserve the nonstick finish.

In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri

From the Manufacturer

About Green Tek Nonstick Technology:

In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces.

PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all.

Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That's why Scanpan has always been able to present the finished product as not containing PFOA.

Why Scanpan ?

Scanpan cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.

The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.

Taking Care of Scanpan Classic Cookware:

1. Before first use, remove all packing materials, labels and tags and wash pan in hot, soapy water. Rinse well and dry. Assemble the glass cover handle, if applicable, following the instructions on the poly bag that holds all handle parts. Tighten by hand, only, do not use tools. Make sure the small washer that goes on the underside of the glass cover is flush with the glass surface. If not, turn the washer around and re-assemble the handle.
2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Scanpan Classic Cookware is oven safe to 500 degrees F.
3. Scanpan Classic can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.
4. After use, remove food and clean Scanpan Classic with warm, soapy water. Scanpan Classic wipes clean with a sponge. Scanpan Classic is dishwasher safe, however, Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.
5. When storing Scanpan Classic Cookware and "nesting" (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks. Glass covers should ideally be stored upright. If that is not practical, Scanpan recommends using towels or other suitable material to wrap the covers and to prevent them from chipping or breaking.

Customer Reviews

I have had my Scan Pan for well over 10 years and it's now time for a new one.
This pan is great, it is perfectly non-stick, has great appearance, even heat distribution and is very easy to clean up.
valerie greenberg
Obviously this is a manufacturing issue & Scanpan claims to have a lifetime warranty on manufacturer defects.
Jamie Anderson

Most Helpful Customer Reviews

355 of 367 people found the following review helpful By Jamie Anderson on July 14, 2010
Size Name: 9-1/2-Inch
I have this pan - worked great for about 1.5 years but then began to "bubble" on the flat surface. Obviously this is a manufacturing issue & Scanpan claims to have a lifetime warranty on manufacturer defects. I sent it off to the factory & they refuse the claim due to lack of cleaning...
I work in a freaking research & development department for cookware. I know how to clean a fry pan. Their "claim" is a small area on the lip of the pan - FAR AWAY from the main bubbling issue - & an area I didn't scrub completely because once I noticed the bubbling, the pan is useless to me.
This is a complete joke & their warranty "policy" is apparently: unless if falls out of the manufacturer's box in 10 pieces all while catching it on camera with a factory representative on hand, we will not cover.
Roll the dice if you choose. This pan is so expensive, for them not to treat warranty claims with the respect they deserve is ridiculous.
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140 of 151 people found the following review helpful By C. Vance on April 18, 2007
Size Name: 12-1/2-Inch
I've owned several Scanpan products. This fry pan, an 8-inch fry pan and a sauce pan. All stick after being used for a while. After I had problems with the first one I talked to the store I bought it from and to Scanpan. They said to use lower heat and don't use cooking sprays. I followed those instructions with the next pan I bought and still had problems. I also tried the "restore" method mentioned in the manual using the steel wool that was included with the pan without any success.

When they were new they were great, but once they started sticking, they were worse than a regular pan without a non-stick coating. Plus the sellers won't back them up. I tried to return mine under their "Lifetime" warranty, none of the stores selling them would take them back without talking to the distributor first. The distributor never returned my phone calls. Also a major consumer testing magazine that originally gave these a high rating retracted that rating after getting bad feedback from owners. You can read back issues in your library.
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77 of 83 people found the following review helpful By nnurse on July 28, 2010
Size Name: 9-1/2-Inch
Scanpan was good for a few years, then the finish went bad and the company claims it is a cleaning problem. They will not honor warranties. The kitchen store I bought it from has had issues and no longer carries this brand. Beware.
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56 of 62 people found the following review helpful By Nuknuk TOP 100 REVIEWER on August 20, 2008
Size Name: 11-Inch
(This review was for another Scanpan product but was combined by Amazon with the 10-1/4" fry pan.)

We got a large sauce pan, 1 small and 1 medium size fry pans.

I was very excited the first time we got our Scanpans. I read about the new technology surrounding this product that supposedly to be non-stick for many years. Now, we only have the big sauce pan left. We have to throw away the 2 frying pans.

To give it some credit, they lasted a couple of years before it started to peel off (actually not peeling off like a teflon. It starts to have some tiny holes on the surface which grows in size as you use it. Then finally when we see the metal base, we got worried that pieces of those non-stick surface gets to our food that we decided it's time to get rid of it). The non-stick properties starts to wear off before it lasted a year.

-heavy and thick to distribute heat evenly
-Handles are oven resistant so you can actually use it to cook in the oven
-Well made, great construction. Durable.

-Not as non-stick as teflon. And non-stick properties continue to deteriorates as you use it. Approximately a year.
-Not a good value. For the price, it should last much longer.
-Not for induction cooking.
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76 of 87 people found the following review helpful By Cast Iron Chef on June 15, 2004
Size Name: 9-1/2-Inch
= really works
Reviewer: /Ken from Tracy, CA USA
I just got one. I tried cooking an egg with no oil in it on medium heat. It stuck a little, but I could clean it off with one wipe of a paper towel. I can't do this with any other pan I own. With just a slight amount of butter (a pat cut 1/16th inch thick), I repeated the test and was able to flip the egg with ease and there was NO stcking at all. It cleaned off with just dabbing a paper towel along the surface. The outside of the pan also has non stick sides, so if you get some slop on the sides on the outside of the pan, it wipes off as well. The heat distribution was superb as evidenced by the changing pattern from clear to white of the egg white and the uniformity of browning of the egg surface. I intend to use this pan for omlettes and crepes. It exceeds any other fry / saute pan I've used.
You can use metal utensils on this pan: amazing. The handle is suppossed to be good to 500 deg F. I finally found a non stick pan I can use!
I have Le Creuset, multiple stainless, plain cast iron and several (retired) non stick (including Corning and Analon). The eggs are cleaner than from cast iron. In the Le Cruset or stainless, a soaking is required for the same test.
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79 of 92 people found the following review helpful By Angela on April 19, 2009
Size Name: 9-1/2-Inch
Like several other reviewers for this pan or other Scanpan pieces/sets, my experience with this cookware has been awful. I've tossed a complete set out after just four years of use. I'm aware there is a warranty, but why replace bad with bad? Besides, the process for warranty replacement has less appeal than a root canal. It's a joke.

YOU REALLY OWE IT TO YOURSELF to check around on the Internet for consumer feedback/reviews on this overpriced and overrated cookware. Again and again you'll read about how the nonstick surface eventually discolors, then forms little bubbles, the surface degrades, then finally loses all its nonstick qualities. Take the time to read customers' 1-star ratings here on Amazon for both sets and single pieces, and you'll read the same thing over and over again. SERIOUSLY, FOLKS, THINK TWICE.
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