Scanpan Classic Fry Pan

by Scanpan

Product Features

• 9-1/2-inch omelet pan made in Denmark of pressure-cast aluminum
• Green Tek ceramic-titanium nonstick finish is safe for metal utensils
• High-density phenolic resin handle securely attached without rivets
• Dishwasher-safe, washing by hand recommended; oven-safe to 500 degrees F
• Covered by full lifetime warranty

Product Details

• Product Dimensions: 16 x 10.1 x 2.9 inches ; 3 pounds
• Shipping Weight: 3 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000CDUUG
• Item model number: 24001200
• Average Customer Review: 4.0 out of 5 stars  See all reviews (146 customer reviews)
• Amazon Best Sellers Rank: #15,206 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Size: 9.5 IN

Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.

Customer Reviews

Most Helpful Customer Reviews

123 of 127 people found the following review helpful:

1.0 out of 5 stars Scanpan Warranty is a Joke!!, July 14, 2010

By 

Jamie Anderson "Literary schizophrenic" (Athens, ga) - See all my reviews
(REAL NAME)   

This review is from: Scanpan Classic 9-1/2-Inch Fry Pan (Kitchen)

I have this pan - worked great for about 1.5 years but then began to "bubble" on the flat surface. Obviously this is a manufacturing issue & Scanpan claims to have a lifetime warranty on manufacturer defects. I sent it off to the factory & they refuse the claim due to lack of cleaning...
I work in a freaking research & development department for cookware. I know how to clean a fry pan. Their "claim" is a small area on the lip of the pan - FAR AWAY from the main bubbling issue - & an area I didn't scrub completely because once I noticed the bubbling, the pan is useless to me.
This is a complete joke & their warranty "policy" is apparently: unless if falls out of the manufacturer's box in 10 pieces all while catching it on camera with a factory representative on hand, we will not cover.
Roll the dice if you choose. This pan is so expensive, for them not to treat warranty claims with the respect they deserve is ridiculous.

61 of 63 people found the following review helpful:

5.0 out of 5 stars It really works, June 15, 2004

By 

Cast Iron Chef "Cast Iron Chef" (Tracy, CA) - See all my reviews
(VINE VOICE)   

This review is from: Scanpan Classic 9-1/2-Inch Fry Pan (Kitchen)

= really works
Reviewer: /Ken from Tracy, CA USA
I just got one. I tried cooking an egg with no oil in it on medium heat. It stuck a little, but I could clean it off with one wipe of a paper towel. I can't do this with any other pan I own. With just a slight amount of butter (a pat cut 1/16th inch thick), I repeated the test and was able to flip the egg with ease and there was NO stcking at all. It cleaned off with just dabbing a paper towel along the surface. The outside of the pan also has non stick sides, so if you get some slop on the sides on the outside of the pan, it wipes off as well. The heat distribution was superb as evidenced by the changing pattern from clear to white of the egg white and the uniformity of browning of the egg surface. I intend to use this pan for omlettes and crepes. It exceeds any other fry / saute pan I've used.

You can use metal utensils on this pan: amazing. The handle is suppossed to be good to 500 deg F. I finally found a non stick pan I can use!

I have Le Creuset, multiple stainless, plain cast iron and several (retired) non stick (including Corning and Analon). The eggs are cleaner than from cast iron. In the Le Cruset or stainless, a soaking is required for the same test.

70 of 74 people found the following review helpful:

1.0 out of 5 stars Piece of junk, they all stick after a while., April 18, 2007

By 

C. Vance - See all my reviews
(REAL NAME)   

This review is from: Scanpan Classic 12-1/2-Inch Fry Pan (Kitchen)

I've owned several Scanpan products. This fry pan, an 8-inch fry pan and a sauce pan. All stick after being used for a while. After I had problems with the first one I talked to the store I bought it from and to Scanpan. They said to use lower heat and don't use cooking sprays. I followed those instructions with the next pan I bought and still had problems. I also tried the "restore" method mentioned in the manual using the steel wool that was included with the pan without any success.

When they were new they were great, but once they started sticking, they were worse than a regular pan without a non-stick coating. Plus the sellers won't back them up. I tried to return mine under their "Lifetime" warranty, none of the stores selling them would take them back without talking to the distributor first. The distributor never returned my phone calls. Also a major consumer testing magazine that originally gave these a high rating retracted that rating after getting bad feedback from owners. You can read back issues in your library.

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