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  • Scanpan Classic 9-1/2-Inch Fry Pan
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Scanpan Classic 9-1/2-Inch Fry Pan

by Scanpan
| 12 answered questions

List Price: $115.00
Price: $79.95 & FREE Shipping. Details
You Save: $35.05 (30%)
Only 19 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
9-1/2-Inch
  • 9-1/2-inch omelet pan made in Denmark of pressure-cast aluminum
  • Green Tek ceramic-titanium nonstick finish is safe for metal utensils
  • High-density phenolic resin handle securely attached without rivets
  • Dishwasher-safe, washing by hand recommended; oven-safe to 500 degrees F
  • Covered by full lifetime warranty
16 new from $73.95 2 used from $67.96

Frequently Bought Together

Scanpan Classic 9-1/2-Inch Fry Pan + Scanpan Classic 9-1/2--Inch Glass Lid
Price for both: $109.90

Buy the selected items together


Special Offers and Product Promotions

Size: 9-1/2-Inch
  • Buy Used and Save: Buy a Used "Scanpan Classic 9-1/2-Inch Fry Pan” from Amazon Warehouse Deals and save 40% off the $115.00 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.
  • Get a $75 Amazon.com Gift Card: Get the Discover it Card and get a $75.00 Amazon.com Gift Card after your first purchase. Learn more.

Product Details

Size: 9-1/2-Inch
  • Product Dimensions: 16 x 10.1 x 2.9 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000CDUUG
  • Item model number: 24001200
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (173 customer reviews)
  • Amazon Best Sellers Rank: #38,946 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 9-1/2-Inch

Scanpan combines the latest technology with elegant, functional design and old world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with ceramic-titanium non-stick surface.


Customer Questions & Answers

Customer Reviews

Mine are now two years old and still look like new.
Happydog
This pan is great, it is perfectly non-stick, has great appearance, even heat distribution and is very easy to clean up.
valerie greenberg
Obviously this is a manufacturing issue & Scanpan claims to have a lifetime warranty on manufacturer defects.
Jamie Anderson

Most Helpful Customer Reviews

337 of 348 people found the following review helpful By Jamie Anderson on July 14, 2010
Size Name: 9-1/2-Inch
I have this pan - worked great for about 1.5 years but then began to "bubble" on the flat surface. Obviously this is a manufacturing issue & Scanpan claims to have a lifetime warranty on manufacturer defects. I sent it off to the factory & they refuse the claim due to lack of cleaning...
I work in a freaking research & development department for cookware. I know how to clean a fry pan. Their "claim" is a small area on the lip of the pan - FAR AWAY from the main bubbling issue - & an area I didn't scrub completely because once I noticed the bubbling, the pan is useless to me.
This is a complete joke & their warranty "policy" is apparently: unless if falls out of the manufacturer's box in 10 pieces all while catching it on camera with a factory representative on hand, we will not cover.
Roll the dice if you choose. This pan is so expensive, for them not to treat warranty claims with the respect they deserve is ridiculous.
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136 of 147 people found the following review helpful By C. Vance on April 18, 2007
Size Name: 12-1/2-Inch
I've owned several Scanpan products. This fry pan, an 8-inch fry pan and a sauce pan. All stick after being used for a while. After I had problems with the first one I talked to the store I bought it from and to Scanpan. They said to use lower heat and don't use cooking sprays. I followed those instructions with the next pan I bought and still had problems. I also tried the "restore" method mentioned in the manual using the steel wool that was included with the pan without any success.

When they were new they were great, but once they started sticking, they were worse than a regular pan without a non-stick coating. Plus the sellers won't back them up. I tried to return mine under their "Lifetime" warranty, none of the stores selling them would take them back without talking to the distributor first. The distributor never returned my phone calls. Also a major consumer testing magazine that originally gave these a high rating retracted that rating after getting bad feedback from owners. You can read back issues in your library.
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73 of 79 people found the following review helpful By nnurse on July 28, 2010
Size Name: 9-1/2-Inch
Scanpan was good for a few years, then the finish went bad and the company claims it is a cleaning problem. They will not honor warranties. The kitchen store I bought it from has had issues and no longer carries this brand. Beware.
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76 of 85 people found the following review helpful By Cast Iron Chef on June 15, 2004
Size Name: 9-1/2-Inch
= really works
Reviewer: /Ken from Tracy, CA USA
I just got one. I tried cooking an egg with no oil in it on medium heat. It stuck a little, but I could clean it off with one wipe of a paper towel. I can't do this with any other pan I own. With just a slight amount of butter (a pat cut 1/16th inch thick), I repeated the test and was able to flip the egg with ease and there was NO stcking at all. It cleaned off with just dabbing a paper towel along the surface. The outside of the pan also has non stick sides, so if you get some slop on the sides on the outside of the pan, it wipes off as well. The heat distribution was superb as evidenced by the changing pattern from clear to white of the egg white and the uniformity of browning of the egg surface. I intend to use this pan for omlettes and crepes. It exceeds any other fry / saute pan I've used.
You can use metal utensils on this pan: amazing. The handle is suppossed to be good to 500 deg F. I finally found a non stick pan I can use!
I have Le Creuset, multiple stainless, plain cast iron and several (retired) non stick (including Corning and Analon). The eggs are cleaner than from cast iron. In the Le Cruset or stainless, a soaking is required for the same test.
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51 of 56 people found the following review helpful By Nuknuk TOP 100 REVIEWER on August 20, 2008
Size Name: 11-Inch
(This review was for another Scanpan product but was combined by Amazon with the 10-1/4" fry pan.)

We got a large sauce pan, 1 small and 1 medium size fry pans.

I was very excited the first time we got our Scanpans. I read about the new technology surrounding this product that supposedly to be non-stick for many years. Now, we only have the big sauce pan left. We have to throw away the 2 frying pans.

To give it some credit, they lasted a couple of years before it started to peel off (actually not peeling off like a teflon. It starts to have some tiny holes on the surface which grows in size as you use it. Then finally when we see the metal base, we got worried that pieces of those non-stick surface gets to our food that we decided it's time to get rid of it). The non-stick properties starts to wear off before it lasted a year.

Pros:
-heavy and thick to distribute heat evenly
-Handles are oven resistant so you can actually use it to cook in the oven
-Well made, great construction. Durable.

Cons:
-Not as non-stick as teflon. And non-stick properties continue to deteriorates as you use it. Approximately a year.
-Not a good value. For the price, it should last much longer.
-Not for induction cooking.
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76 of 88 people found the following review helpful By Angela on April 19, 2009
Size Name: 9-1/2-Inch
Like several other reviewers for this pan or other Scanpan pieces/sets, my experience with this cookware has been awful. I've tossed a complete set out after just four years of use. I'm aware there is a warranty, but why replace bad with bad? Besides, the process for warranty replacement has less appeal than a root canal. It's a joke.

YOU REALLY OWE IT TO YOURSELF to check around on the Internet for consumer feedback/reviews on this overpriced and overrated cookware. Again and again you'll read about how the nonstick surface eventually discolors, then forms little bubbles, the surface degrades, then finally loses all its nonstick qualities. Take the time to read customers' 1-star ratings here on Amazon for both sets and single pieces, and you'll read the same thing over and over again. SERIOUSLY, FOLKS, THINK TWICE.
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