- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$129.95 & FREE Shipping. Details|
|You Save:||$43.05 (25%)|
This item: Scanpan Professional 11-Inch Fry Pan
Scanpan Professional 12.5-Inch Fry Pan
Scanpan Professional 9.5-Inch Fry Pan
Scanpan Classic 11-Inch Fry Pan
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Weight||2 pounds||2 pounds||2 pounds||3 pounds|
|Color||Information not provided||Black||Information not provided||Information not provided|
|Warranty Description||Guaranteed to be free from manufacturing defects in material or craftsmanship for the lifetime of the pan.||Guaranteed to be free from manufacturing defects in material or craftsmanship for the lifetime of the pan.||Guaranteed to be free from manufacturing defects in material or craftsmanship for the lifetime of the pan.||Full Lifetime Warranty, excluding Glass Covers|
| ||Add to Cart||Add to Cart||Add to Cart||Add to Cart|
Would you like to give feedback on images?.
In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. --Ann Bieri
From the Manufacturer
About Green Tek Nonstick Technology:
In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces.
PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all.
Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. Thats why Scanpan has always been able to present the finished product as not containing PFOA.
Scanpan Cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a "clean and green" nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.
The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan's previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.
Taking Care of Scanpan Professional Cookware:
1. Before first use, remove all packing materials, labels, and tags, and wash pan in hot, soapy water. Rinse well and dry.
2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Note: Scanpan Professional is oven safe to 500 degrees F.
3. Scanpan Professional can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.
4. After use, remove food and clean Scanpan cookware with warm, soapy water. Scanpan Professional wipes clean with a sponge. Scanpan Professional is dishwasher safe. Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.
5. When storing Scanpan cookware and nesting (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks.
The non-stick coating started flaking after 3 uses. It has nice even heat, but the handle is awkwardly placed and hard to balance especially when the skillet is filled with food. Read morePublished 15 months ago by edo
It is hard to believe how much better of a result you can get with a quality pan. This is the best pan I have found on hte market and Amazon has the best price. Read morePublished 15 months ago by James A Kneeland
the best pan I've ever owned for eggs sauteing etc. EASY to wash by hand, which I recommend because they will last foreverPublished 21 months ago by Penny Ortiz
Received the pan before the ETA. Have been using it alot and am very happy so far. No sticking and easy cleanup. Very glad I invested in a quality pan.Published on May 14, 2012 by CharlieW
i love the Scanpan Professional. This is the second Scanpan I have purchase. It is excellent for omlets. It is perfect for sauteing individuals items. Read morePublished on May 3, 2012 by S. Brunner
Incredible non-stick finish requires no oil/butter at anytime. So easy to clean forget the dishwasher. Great balance, sits flat on the burner and cooks evenly. GREAT PAN!Published on November 25, 2011 by TW
We were looking for a good pan to make omelettes in over gas at high heat with non- stick. This pan does really well. Cant vouch for the durability yet, we will see though. Read morePublished on November 2, 2011 by LuderTwang
makes me want to throw out (donate) all our pans and replace with scan pans. been using it for everything. browns fish and scallops beautifully.Published on September 7, 2011 by eva